SAUTEED PORK CHOPS WITH GARLIC SPINACH
My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach-it cooks fast! -Joe Valerio, Whitinsville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving., For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.
Nutrition Facts : Calories 310 calories, Fat 17g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 607mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
PORK CHOPS FLORENTINE
From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.
Provided by Oolala
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chops in a skillet without adding any oil.
- Add salt and pepper to taste and then add the water. Cover and simmer till tender.
- Chop the spinach and mix with the onion and mix.
- Meanwhile, mix the flour, butter and milk and add it to the noodles.
- Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
- Pour pan gravy over all.
- Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.
Nutrition Facts : Calories 561.5, Fat 32, SaturatedFat 15.4, Cholesterol 144.4, Sodium 478.8, Carbohydrate 29.9, Fiber 3.3, Sugar 1, Protein 39.1
SKILLET PORK CHOPS FLORENTINE
I got this recipe from Campbell's Kitchen. They gave a tip on thawing the spinach - microwave on high for 3 minutes, breaking apart with a fork halfway through the heating.
Provided by chef 1018770
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook until browned on both side, then remove and set aside.
- Reduce the heat to medium and add the remaining oil.
- Add the onion and cook until tender.
- Stir in the pasta sauce and spinach and heat to a boil.
- Return the pork chops to the skillet, reduce heat to low, cover, and cook until pork chops are done.
- Sprinkle with cheese.
Nutrition Facts : Calories 413.7, Fat 20.6, SaturatedFat 6.8, Cholesterol 93.5, Sodium 778.1, Carbohydrate 23.3, Fiber 5.3, Sugar 13.6, Protein 33
PORK CHOPS FLORENTINE
Pork chops florentine is one of my favorite one-pan meals. It's so easy to make and full of flavor. I love serving this with rice pilaf or simple buttered pasta.
Provided by Jenny
Categories Main Dishes
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F. Toss cherry tomatoes with 2 tablespoons of olive oil and a light sprinkling of kosher salt and freshly ground pepper. Place on a parchment-lined baking sheet and roast until lightly browned, about 30-35 minutes. Remove the tomatoes from the oven and set them aside.
- While the tomatoes are roasting, pat the pork chops very dry with paper towels and season on both sides with salt and pepper.
- Heat a large, oven-safe skillet or braiser over medium heat and add the remaining olive oil. Place the pork chops in the skillet and sear on the first side for 5-7 minutes, until deeply golden brown. Flip the pork chops over and sear for another 2-3 minutes. Transfer them to a plate.
- Add butter, diced onion, and garlic to the pan and cook for 2-3 minutes, working to scrape up any browned bits from the pan. Add the tomatoes and white wine and cook until most of the white wine has evaporated. Next, add the spinach and cook until the spinach has wilted. Then, add the broth and cream and stir well to combine. Bring to a simmer, add the parmesan, and stir until melted. Season to taste with salt and pepper.
- Return the pork chops to the pan and transfer, uncovered, to the oven. Bake for 25 minutes, until the pork chops are cooked through. Top with fresh basil and more parmesan. Serve warm!
Nutrition Facts : ServingSize 1 pork chop and 1/2 cup sauce, Calories 525 kcal, Sugar 4 g, Sodium 560 mg, Fat 30 g, SaturatedFat 12 g, Carbohydrate 10 g, Fiber 3 g, Protein 35 g, Cholesterol 120 mg
PORK CHOP SKILLET
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Provided by CHELEE
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
- Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 56.9 g, Cholesterol 74.3 mg, Fat 14.2 g, Fiber 3.7 g, Protein 31.1 g, SaturatedFat 6.4 g, Sodium 1163.8 mg, Sugar 7 g
FRENCH ONION-PORK CHOP SKILLET
Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
- Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
- Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 28 g
SIMPLY THE BEST SKILLET PORK CHOPS EVER
A comfort food type dish. So easy with great results every time. Even people who don't like pork chops usually love these! Try this recipe once & you'll put it into your file for keeps!
Provided by NancysFancies
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
- Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
- For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
- I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.
Nutrition Facts : Calories 534.4, Fat 32.6, SaturatedFat 10.3, Cholesterol 151.5, Sodium 417, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 54.8
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "skillet pork chops florentine food"
ITALIAN PORK CUTLET FLORENTINE | WISHES AND DISHES
From wishesndishes.com
Cuisine ItalianCategory DinnerServings 4-6Total Time 35 mins
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
CAST-IRON SKILLET PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
PORK CHOPS FLORENTINE - CAROLINA COUNTRY
From carolinacountry.com
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND SAVORY …
From sweetandsavorymeals.com
PANCETTA-STUFFED PORK CHOPS ALLA FIORENTINA - BETTER HOMES
From bhg.com
PORK CHOPS AND APPLESAUCE RECIPE - FOOD.COM
From food.com
PORK CHOPS WITH RASPBERRY SAUCE RECIPE - FOOD.COM
From food.com
VERONICA'S PASTA BIANC (PASTA AND PORK CHOPS) - FOOD.COM
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PORK FLORENTINE RECIPE | YUMMLY
From yummly.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
PORK FLORENTINE SKILLET | SCHNUCKS
From nourish.schnucks.com
SIMPLE SKILLET PORK CHOPS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
SKILLET PORK CHOPS FLORENTINE RECIPE | SAY MMM
From saymmm.com
SKILLET PORK CHOPS: SWEET RED PEPPER SAUCE FULL OF FLAVOR
From salemnews.com
PAN SEARED PORK CHOPS (CAST IRON SKILLET) - WHOLESOME YUM
From wholesomeyum.com
BREADED PORK CHOPS {PREPPED IN MINUTES!} | LIL' LUNA
From lilluna.com
PORK LOIN CHOPS IN MUSHROOM GRAVY RECIPE - FOOD.COM
From food.com
INA GARTEN'S PORK CHOP RECIPES - HALF-SCRATCHED
From halfscratched.com
SLOW COOKER SAN FRANCISCO PORK CHOPS RECIPE - FOOD.COM
From food.com
PORK CHOPS FLORENTINE WITH MARINATED TOMATOES AND GOAT CHEESE …
From food.com
APPLE BRAISED PORK CHOPS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love