FRENCH ONION BEEF MEATBALLS
These flavorful meatballs are tasty and versatile. You can use them in spaghetti, meatball subs, or even simmer them in barbeque or sour cream sauce. These are incredibly easy. Add to prepared sauce or serve as-is.
Provided by KIWICOTTONBALL
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
- Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
- Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 27.7 g, Cholesterol 165.8 mg, Fat 23 g, Fiber 2 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 1327.4 mg, Sugar 4.3 g
FRENCH ONION CHICKEN MEATBALLS
Richly seasoned meatballs baked with a rich French onion sauce and topped with melted Gruyere cheese make this a meal fit for hosting guests. Serve them with egg noodles or some seasoned red potatoes and French bread on the side.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix ground chicken, bread crumbs, egg, onion soup mix, and garlic together in a medium bowl until the ingredients are well incorporated. Roll into sixteen 1 1/2-inch meatballs.
- Melt butter in a saucepan over medium heat. Add onions and sugar; saute until onions are softened, about 12 minutes.
- Meanwhile, heat olive oil in an oven-safe skillet over medium-high heat. Add meatballs and cook, flipping occasionally, until edges are browned, about 4 minutes.
- Transfer skillet to the preheated oven and bake until meatballs are no longer pink in the center, about 15 minutes. Check the meatballs halfway through and flip if they are browning too much on the bottom.
- Add red wine, salt, and pepper to the onions and stir. Cook over medium heat for 3 minutes. Stir in beef broth and thyme. Bring to a boil. Reduce heat to low and slowly stir in flour. Cook until slightly thickened, 2 to 3 minutes more.
- Remove meatballs from the oven and pour onion sauce on top. Cover evenly with Gruyere cheese and return to the oven until melted, about 5 minutes.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 25.1 g, Cholesterol 174.4 mg, Fat 26.7 g, Fiber 2.1 g, Protein 44.7 g, SaturatedFat 13.2 g, Sodium 1582.2 mg, Sugar 7 g
FRENCH ONION MEATBALLS
This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes or garlic toast.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F.
- To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), worcestershire, milk and eggs.Roll into 18 meatballs, about 1.5-2 inches each.
- Heat a large, oven proof skillet over medium high heat. Add the olive oil and once it is hot, lay the meatballs in the pan. Cook on each side for 2-3 minutes, or until seared. Then remove the meatballs from the skillet and set aside (they will finish cooking later.
- Add the onions, butter, 1/4 cup broth, and remaining onion soup mix and reduce the heat to medium low. Allow the onions to cook for 8-12 minutes, stirring regularly. You can add broth as they cook to keep moisture in the skillet if needed. They should become translucent and caramelized once done.
- Place the meatballs back into the skillet, add the remaining broth, and top with swiss cheese then bake in the oven for 10-15 minutes, or until meatballs are done (160˚F internal temperature.)Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the cheese more heavily.
- Once done, garnish with freshly chopped parsley and serve over thick sliced garlic toast, or mashed potatoes.
Nutrition Facts : ServingSize 3 meatballs, Calories 551 kcal, Carbohydrate 20 g, Protein 32 g, Fat 38 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 167 mg, Sodium 983 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g
BAKED FRENCH ONION MEATBALLS
Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!
Provided by pepmatl
Categories Main Dish Recipes Meatball Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
- Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
- Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
- Continue baking until hot and bubbling, about 50 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g
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