SKILLET CHILI MAC WITH GREEN CHILIES
Easy stovetop chili mac recipe with green chilies for a little extra flavor! Very tasty and with green peppers, onions and green chilies a bit extra veggies!
Provided by muffin-maker
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Brown ground beef and drain extra fat.
- 2. Add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. Saute til onion is translucent, adding a bit of water if needed.
- 3. Add tomatoes, tomato sauce, water, beans, and macaroni; stir. Bring to boil, reduce to simmer and cover. Cook 15 to 20 minutes, stirring occasionally.
- 4. Serve with grated cheddar cheese.
Nutrition Facts : Calories 698.9, Fat 28.1, SaturatedFat 10.4, Cholesterol 115.7, Sodium 1393, Carbohydrate 66.2, Fiber 12.7, Sugar 14.1, Protein 46.6
CHILI MAC SKILLET
Speedy stovetop preparation makes this flavorful zippy main dish a winner at my table.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.
Nutrition Facts : Calories 266 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 402mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
SKILLET CHILI MAC
Make and share this Skillet Chili Mac recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender. To that, add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat. Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
- Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer. Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency. Sprinkle remaining cheese on top, cover and cook over low until cheese melts. Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.
Nutrition Facts : Calories 579.2, Fat 31.4, SaturatedFat 11.8, Cholesterol 101.1, Sodium 750.7, Carbohydrate 40, Fiber 8.6, Sugar 6.4, Protein 34.7
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