Skillet Chili Mac Southern Food

CHILI MAC SKILLET

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.

CHILI SKILLET

Steps:

• In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

SKILLET CHILI MAC

Steps:

• Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender.
• Add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat.
• Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
• Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer.
• Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency.
• Sprinkle remaining cheese on top, cover and cook over low until cheese melts.
• Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.

SKILLET CHILI-MAC

Steps:

• In a large skillet, cook meat & onion until meat is browned; drain fat.
• Stir in the rest of the ingredients except cheeses.
• Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
• Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

EASY SKILLET CHEESE-TOPPED CHILI MACARONI

Steps:

• In a large skillet, brown onion and garlic with ground beef.
• Drain and return to pan.
• Add kidney beans, tomato sauce, water, chili powder, and salt.
• Cover and simmer for 15-20 minutes.
• Add cooked macaroni and stir.
• Add grated cheddar to top, cover and simmer just until cheese melts.

CHILI MAC & CHEESE SKILLET

Steps:

• Brown meat in large skillet; drain.
• Stir in water, beans, tomato sauce and chili powder. Bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender.
• Add Cheese Sauce; stir until blended.

CHILI-MACARONI SKILLET

Steps:

• 1. Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.
• 2. Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
• 3. Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.

CHILI MAC RECIPE

Steps:

• Enjoy.

SKILLET CHILI

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
• Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).