CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
CHICKEN WITH PEANUT SAUCE
This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal.
Provided by PaulaG
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle both sides of chicken with pepper,salt lightly.
- Melt the butter in a 10-inch skillet over medium heat.
- Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
- Remove chicken from skillet and keep warm.
- In same skillet, add the peanut butter and last 6 ingredients.
- Heat over mdium heat, stirring frequently, until hot and slightly thickened.
- Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
- Garnish each serving with diced red pepper.
Nutrition Facts : Calories 378.9, Fat 21.9, SaturatedFat 6.2, Cholesterol 78.5, Sodium 262.4, Carbohydrate 12, Fiber 3.7, Sugar 5.2, Protein 36.8
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
SKILLET CHICKEN WITH PEANUT SAUCE
Zest up your chicken with the Skillet Chicken with Peanut Sauce recipe. Our chicken with peanut sauce is a great change of pace sure to please.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with pepper. Melt butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add dressing, peanut butter and sriracha sauce to skillet, stirring to scrape up any browned bits. Bring to simmer, stirring until smooth. Stir in lime zest and juice.
- Serve chicken topped with sauce; sprinkle with nuts and onions.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
More about "skillet chicken with peanut sauce food"
BEST THAI PEANUT SKILLET CHICKEN RECIPE - DELISH
From delish.com
3.8/5 (5)Category Easy Chicken, Weeknight Meals, Dinner
- Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side.
PEANUT CHICKEN SKILLET - THE ALMOND EATER
From thealmondeater.com
5/5 (1)Total Time 10 minsCategory DinnerCalories 315 per serving
- Next, heat oil in a large skillet over medium heat, then add the diced chicken and cook, stirring frequently until the chicken is cooked through (about 5 minutes).
- Reduce the heat to low, then pour the peanut sauce into the skillet, stirring until the chicken is coated and the sauce thickens a bit. Remove the skillet from the heat, then sprinkle cilantro on top. Add more peanut sauce if you wish and enjoy!
PEANUT CHICKEN SKILLET | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
4.9/5 (49)Total Time 30 minsCategory Chicken RecipesCalories 502 per serving
SAUCY PEANUT CHICKEN WITH BROCCOLI AND PEPPERS - THE ENDLESS MEAL
From theendlessmeal.com
4.9/5 (37)Calories 532 per servingCategory Dinner
THAI PEANUT SKILLET CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
PEANUT CHICKEN WITH VEGGIES AND RICE - WELL PLATED BY ERIN
From wellplated.com
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
SKILLET CHICKEN WITH PEPPERS AND PEANUTS - HOW SWEET …
From howsweeteats.com
THAI CHICKEN & RICE SKILLET W/ PEANUT SAUCE – 5 BOYS BAKER
From 5boysbaker.com
CHICKEN MANCHURIAN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
20+ BEST CHICKEN SKILLET RECIPES (FOR ONE-PAN DINNERS) - KITCHN
From thekitchn.com
CHICKEN SATAY WITH PEANUT SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
AFRICAN CHICKEN IN PEANUT SAUCE RECIPE | RECIPES.NET
From recipes.net
PEANUT SAUCE CHICKEN | THE COZY APRON
From thecozyapron.com
CHICKEN SATAY WITH PEANUT SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
29 HEALTHY SKILLET DISHES AND CHICKEN PAN RECIPES FOR WEEKNIGHTS
From bhg.com
12 MINUTE THAI CHICKEN PEANUT NOODLES (MINCE) | RECIPETIN EATS
From recipetineats.com
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
From delish.com
CHICKEN AND QUINOA SKILLET WITH PEANUT SAUCE
From sweetsavoryandsteph.com
ONE SKILLET CASHEW CHICKEN STIR FRY - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CRISPY PEANUT BUTTER CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SLOW COOKER THAI CHICKEN WITH PEANUT SAUCE ~ FEATURES TENDER …
From pinterest.ca
EASY THAI PEANUT SAUCE NOODLES WITH CHICKEN RECIPE
From midgetmomma.com
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love