APPLE CAKE IN AN IRON SKILLET
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
Categories Christmas date night baking comfort food dessert fruit main dish snack
Time 50m
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don't pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter, about 10 minutes.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Mix in the vanilla and eggs. Add the sour cream and mix well.
- In a bowl, mix the flour, baking powder, salt, and cinnamon. Stir together then gradually add the flour mixture into the creamed butter mixture until just combined. Gently stir in the chopped apple.
- Remove the skillet from the heat. Spoon the batter over the top, then spread gently so the batter is evenly distributed. Place on a sheet tray lined with foil and bake for 25 -30 minutes, or until cake is golden brown and bubbly. Allow the cake to sit in skillet for five minutes, then invert onto a serving plate. Don't worry if some of the topping isn't perfect---it'll taste perfect!
- Serve warm with vanilla ice cream.
CHEESY APPLE SKILLET PIE
An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
- Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
- For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
- Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
- Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
- Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
- For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
FRUIT SKILLET CAKE
This versatile batter takes kindly to stone fruits like plums (shown here), peaches, and even cherries. Try it in fall with apples or pears, in spring with berries -- you get the idea. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch ovenproof skillet (preferably cast iron), and dust with flour. Whisk together flour, baking powder, baking soda, and salt. With an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.
- Transfer batter to the prepared skillet; smooth top. Arrange plums on top, fanning the slices; sprinkle with the remaining 2 tablespoons sugar.
- Bake until golden brown and a cake tester into center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.
APPLE STREUSEL CAKE
Make and share this Apple Streusel Cake recipe from Food.com.
Provided by andreaadams01
Categories Breads
Time 1h15m
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease a 9 or 10-inch bundt pan.
- Streusel: Combine brown sugar, almonds, flour and cinnamon.
- Stir in melted butter; set aside.
- In a separate medium bowl, combine flour, baking powder and baking soda.
- Mix well.
- In a large bowl, beat sugar and butter with electric mixer until fluffy.
- Add eggs one at a time; beat after each addition; add vanilla.
- Set mixer to low.
- Alternately beat flour mixture and orange juice into egg mixture.
- Put half of the cake batter into the bundt pan.
- Add half of the streusel.
- Spoon and spread remaining batter over struesel.
- Bake for 15 minutes. Remove from oven and add remaining streusel.
- Bake 35-40 minutes more.
- When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).
APPLE STREUSEL CAKE
I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.
Provided by truebrit
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F; Grease a 9" x 13" pan.
- Slice the apples and set aside.
- To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
- Cut in the butter until it resembles coarse crumbs; set aside.
- In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
- Cut in the butter until it resembles coarse crumbs.
- Add the milk, vanilla extract and egg, mixing until just combined.
- Stir in half the apple slices by hand, and spread batter into prepared pan.
- Top with remaining apple slices, then sprinkle the streusel topping over the apples.
- Bake at 350F for 30 minutes, or until done.
- Store any leftovers in the refrigerator.
APPLE STREUSEL CAKE
This is a traditional German dessert given to me by my German friend Nicola. It's some work, but absolutely delicious and worth it! The streusel amounts are approximate as you have to mix it together with your hands until you reach the perfect crumbly texture that make it streusel.
Provided by Enjolinfam
Categories Dessert
Time 1h35m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for the dough in a large mixing bowl until completely mixed.
- Spread out dough on a lightly oiled 13x9 inch baking dish. Flatten the dough in the pan until it reaches all the corners and equally distributed.
- Place sliced apples on top in 2 to 3 rows slightly overlapping each other.
- Sprinkle cinnamon, ground cloves, and ground nutmeg on top.
- Sprinkle sliced almonds on top.
- Preheat oven to 350°F or 180°C.
- Make the streusel: in a separate bowl mix butter, flour, and sugar together with your hands until it forms small crumbles. You may need to add more flour to the mixture until you reach the desired crumbles.
- Sprinkle streusel (butter, flour, and sugar crumbles) on top.
- Bake for about 1 hour.
Nutrition Facts : Calories 382.4, Fat 19.2, SaturatedFat 10.3, Cholesterol 82.9, Sodium 212.3, Carbohydrate 49.1, Fiber 2.9, Sugar 25.5, Protein 5.8
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
SKILLET APPLE STREUSEL CAKE
Using a cast iron skillet is just a different country way of making this cake you can use a traditional bundt pan if you wish. But using a skillet requires keeping a close eye on it since cast iron retains heat much better than other baking pans. You can use cut up pears instead of apples for a different twist or even use both apples and pears. Adding other fruits for the occasion and season is a great way to give someone a special treat, like cranbverries, raisins, raspberries. Even just sprinkling some grated coconut on top or using in cake mixture is a different treat as well.
Provided by Shawn C
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
- make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
- stir in the melted butter.
- make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
- in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
- add eggs one at a time, beat well after adding each egg, add vanilla.
- set mixer to low alternate beating flour and orange juice into mixture.
- spoon half of cake mixture into pan then sprinkle with half of streusel.
- add remaining cake mix swirl with knife if desired to make a pattern.
- bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
- bake for 30-35 minutes until a toothpick comes out clean.
- transfer to wire rack to cool completely.
- make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.
NUTTY APPLE STREUSEL CAKE
With slices of British Cox's apples and a crunchy nut topping, this cake is a winner
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack, Supper, Treat
Time 30m
Yield Cuts into 10 slices
Number Of Ingredients 16
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Once the cake mix is in the pan, poke into it thick slices from the 4 peeled and cored small eating apples (Cox's are ideal). Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- Meanwhile, roughly rub together the light muscovado sugar, plain flour and butter. Mix in the roughly chopped blanched hazelnuts. Half-way through baking, sprinkle the streusel mix on top of one of the cakes.
- To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of the sponge that doesn't have the streusel on top and sandwich the two halves of the cake. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 546 calories, Fat 34 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
PUMPKIN APPLE STREUSEL CAKE
My friend gave me this Recipe last year when I was looking for something to bring to Thanksgiving dinner...It came from a Martha Stewart magazine..It takes some time to prep but well worth it...YUM YUM
Provided by Janet W
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For Apples: Melt butter in large non-stick skillet over med-high heat.
- Add apples, saute until apples begin to brown, about 5 minutes.
- Add sugar, cinnamon and saute' until golden brown, about 3 minutes.
- Cool.
- For Cake: Preheat oven to 350°F; butter 9" springform pan.
- Combine flour, brown sugar, butter and salt in large bowl.
- Using electric mixer beat until mixture resembles coarse meal.
- Set aside 2/3 cup of mixture for topping.
- Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth.
- Beat in eggs, transfer batter to pan.
- Scatter apples evenly over top.
- Sprinkle reserved topping over apples.
- Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes.
- Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake.
- Release pan sides from cake.
CARAMELISED APPLE CAKE WITH STREUSEL TOPPING
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Provided by Good Food team
Categories Afternoon tea, Treat
Time 2h
Number Of Ingredients 14
Steps:
- Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
- While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
- Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
- Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.
Nutrition Facts : Calories 464 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
More about "skillet apple streusel cake food"
APPLE STREUSEL CAKE - INSPIRED BY CHARM
From inspiredbycharm.com
4.9/5 (13)Total Time 1 hr 10 minsCategory DessertCalories 438 per serving
- Begin by preheating your oven to 350 degrees F. Grease and flour an 8-inch springform pan (or a 9-inch square baking pan).
- Next, prepare your streusel by stirring together the flour, brown sugar, cinnamon, and salt in a medium bowl. Drizzle this mixture with the melted butter and vanilla. Toss together with a fork to combine.
- In a large skillet over medium heat, cook the apples in the 2 tablespoons of unsalted butter for 5-7 minutes or until tender. Stir in the brown sugar. Simmer, uncovered, for about 60 seconds. Remove from the heat and set aside.
- In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt. Add the melted butter and toss with a fork until the mixture resembles coarse crumbs. Make a well in the center of the mixture. Add the egg, buttermilk, and vanilla. Stir just until moistened. (The batter will be lumpy.)
GERMAN APPLE CAKE WITH STREUSEL TOPPING …
From houseofnasheats.com
CAST-IRON SKILLET APPLE CRUMB PIE - FOOD52
From food52.com
CARAMEL APPLE STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
EASY SKILLET APPLES - A CEDAR SPOON
From acedarspoon.com
SKILLET APPLE STREUSEL CAKE RECIPE - FOOD.COM
From rush.net-freaks.com
APPLE STREUSEL CHEESECAKE | CANADIAN LIVING
From canadianliving.com
APPLE STREUSEL CAKE | BAKING RECIPES | GOODTO
From goodto.com
SPICED SOURDOUGH APPLE STREUSEL CAKE RECIPE - FOOD.COM
From food.com
HOW TO MAKE AN APPLE STREUSEL CAKE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love