Ski Day Chicken Casserole Food

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SKI DAY CHICKEN CASSEROLE



Ski Day Chicken Casserole image

Make and share this Ski Day Chicken Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
  • Add stock, sour cream, and wine.
  • Cook until thickened, stirring constantly.
  • Add nutmeg, salt and pepper.
  • Arrange the noodles in a 13x9 inch baking dish.
  • Layer the chicken, mushrooms and then sauce to cover.
  • Melt remaining 2 tablespoons butter and mix with the bread crumbs.
  • Top the casserole with the buttered crumbs and sprinkle with Parmesan.
  • Bake for 30 minutes or until heated through and bubbly.

AFTER-SKI CHICKEN CASSEROLE



After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories     Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

  • Combine all ingredients except potato chips.
  • Spread chips on top.
  • Bake in 9x13" pan at 325 deg.
  • for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4

SKI DAY CHICKEN CASSEROLE



Ski Day Chicken Casserole image

Number Of Ingredients 13

8 tablespoons butter or margarine, divided
1/4 cup flour
1 1/2 cups chicken broth
1 cup sour cream
1/8 teaspoon nutmeg
1/8 teaspoon pepper
salt to taste
1/4 cup dry sherry
1/2 pound flat egg noodle, cooked and drained
4 1/2 cups cut-up cooked chicken
1/2 pound mushrooms, sliced and sautéed
1 cup soft bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

  • Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper, and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13-inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in preheated 350° oven for 30 minutes or until hot and bubbly. May be made a day in advance, refrigerated, and baked when needed. Fun Fact: "What a Wonderful World" is a song written by Bob Thiele (as George Douglas) and George David Weiss. It was first recorded by Louis Armstrong and released as a single in 1968. The song was not initially a hit in the United States, where it sold fewer than 1,000 copies because the head of ABC Records did not like the song, and so, did not promote it. The song was re-released as a single in 1988 and hit #32 on the US Billboard charts.

Nutrition Facts : Nutritional Facts Serves

SKI DAY CHICKEN CASSEROLE



Ski Day Chicken Casserole image

Number Of Ingredients 13

8 tablespoons butter or margarine
1/4 cup flour
1 1/2 cups chicken broth
1 cup sour cream
1/8 teaspoon nutmeg
1/8 teaspoon pepper
salt to taste
1/4 cup dry sherry
1/2 pound flat egg noodle, cooked and drained
4 1/2 cups cut-up cooked chicken
1/2 pound mushrooms, sliced and sautéed
1 cup soft bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

  • Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13-inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in preheated 350° oven for 30 minutes or until hot and bubbly. May be made day in advance, refrigerated, and baked when needed.

Nutrition Facts : Nutritional Facts Serves

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