Skewered Greek Meatballs Food

SKEWERED GREEK MEATBALLS

Skewered Greek Meatballs image

Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment.

Provided by Martha Stewart

Time 25m

Number Of Ingredients 10

Ingredients

1 cup Greek yogurt (2 percent)
1 medium cucumber, peeled, seeded, and grated
3 tablespoons finely chopped fresh mint
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and freshly ground pepper
1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
3/4 cup finely crumbled feta cheese
1 tablespoon finely chopped fresh oregano
1/4 teaspoon crushed red-pepper flakes
Extra-virgin olive oil, for hands and baking sheet

Steps:

Make the dipping sauce: Mix together yogurt, cucumber, mint, lemon zest and juice, and 3/4 teaspoon salt in a medium bowl; season with pepper.
Make the meatballs: Gently mix together meat, feta, oregano, and red-pepper flakes in a bowl; do not overmix. Form mixture into thirty 1 1/4-inch meatballs. (You may need to oil your hands to prevent mixture from sticking.) Slide 5 meatballs onto each of 6 metal skewers.
Preheat broiler, with rack in top third of oven. Lightly brush a rimmed baking sheet with oil. Broil skewers on baking sheet until just cooked through and deep golden brown, about 8 minutes. Serve with dipping sauce.

ITALIAN MEATBALL SKEWERS

Italian Meatball Skewers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 8 skewers

Number Of Ingredients 9

Ingredients

24 frozen Italian meatballs, thawed
2 medium red onions, cut into 1-inch chunks
3 green bell peppers, cut into 1-inch chunks
3 Roma tomatoes, quartered
1 loaf Italian bread, cut into 1-inch cubes
1/2 cup Italian dressing
1 cup freshly grated Parmesan
Fresh parsley leaves, for sprinkling
2 cups marinara sauce, warmed

Steps:

Preheat a grill pan over medium-high heat.
Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers. Brush each of the skewers all over with the dressing.
Grill the skewers on all sides until there are grill marks on all the ingredients and the meatballs are heated through, 8 to 10 minutes.
Remove the skewers to a platter and sprinkle over the Parmesan cheese and parsley. Pour the warm marinara into a bowl and serve on the side.

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