Skewered Eyeballs Food

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SKEWERED SURPRISE MEATBALLS



Skewered Surprise Meatballs image

Make and share this Skewered Surprise Meatballs recipe from Food.com.

Provided by Karen From Colorado

Categories     Meat

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11

1 beaten egg
3/4 cup soft breadcrumbs (1 slice)
1/4 cup milk
1/4 cup finely chopped onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 lb ground beef
15 cherry tomatoes
2 dill pickles, cut into 1/2 inch chunks
bottled steak sauce

Steps:

  • Combine egg, bread crumbs, milk, onion, salt, oregano and pepper.
  • Add ground beef and mix well.
  • Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs.
  • Thread meatballs and pickle chunks on skewers.
  • Grill over medium heat 15 to 20 minutes, turning 3 or 4 times to cook evenly.
  • Brush meatballs with steak sauce occasionally.

Nutrition Facts : Calories 253.2, Fat 15.4, SaturatedFat 6, Cholesterol 105.7, Sodium 810.8, Carbohydrate 8, Fiber 1.2, Sugar 3, Protein 19.7

GRILLED VEGGIE SKEWERS



Grilled Veggie Skewers image

Yummy way to eat grilled vegetables.

Provided by audrey

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 30m

Yield 4

Number Of Ingredients 13

8 wooden or bamboo skewers
2 zucchinis, cut into 1-inch slices
2 yellow squash, cut into 1-inch slices
½ pound whole fresh mushrooms
1 red onion, cut into chunks
12 cherry tomatoes
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
⅓ cup olive oil
1 ½ teaspoons dried basil
¾ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Soak skewers in water for 10 to 20 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
  • Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
  • Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g

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