INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)
I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!
Provided by lenakurniasih
Categories World Cuisine Recipes Asian Indonesian
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
- Soak wooden skewers in water to prevent burning during cooking.
- Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
- Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
- Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g
CHICKEN SKEWERS WITH PEANUT SAUCE
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
- Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
- Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams
SKEWERED CHICKEN WITH PEANUT SAUCE
Sate-style chicken is always a popular choice. The golden brown chicken is accompanied with a delicious homemade peanut sauce. You'll find that these will be devoured quickly.-Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper., Pour 1 cup mixture into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining mixture., Drain chicken and discard marinade. Thread chicken onto 30 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink, basting with reserved juice mixture., Meanwhile, in a small saucepan, combine the coconut milk, peanut butter, lemon juice, soy sauce, brown sugar, garlic, ginger and pepper flakes. Cook and stir over medium heat until smooth. Cool slightly. Transfer to a food processor; add cream. Cover and process until smooth. Sprinkle chicken with cilantro. Serve chicken warm with sauce.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 196mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.
Categories Dinner
Time 40m
Yield 5
Number Of Ingredients 17
Steps:
- Pound the chicken breasts to an even ½-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1½" pieces and set aside.
- Make the marinade by combining the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
- Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Add the fresh lime juice. Set aside.
- Preheat the grill to high heat. Meanwhile, thread the chicken pieces onto skewers. Grease the grill. Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through. Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired.
Nutrition Facts : Calories 547, Fat 29 g, Carbohydrate 21 g, Protein 52 g, SaturatedFat 14 g, Sugar 14 g, Fiber 2 g, Sodium 1106 mg, Cholesterol 152 mg
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium. Soak the skewers in water for at least 30 minutes.
- Heat the oil in a small skillet over medium heat, add the garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup, soy sauce and 1/2 cup water and stir until well blended. Remove from the heat, stir in the lime juice and set aside.
- Sprinkle the chicken with salt and pepper and thread onto the skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime wedges.
THAI CHICKEN SKEWERS WITH PEANUT SAUCE
These grilled chicken skewers with a thai peanut sauce are a great weeknight dinner, or healthy appetizer! They're easy to make with a quick marinade for the chicken.
Provided by Amanda Paa
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- To make peanut sauce, whisk all ingredients together in a large bowl until completely smooth. (Mixture will seize up at first, but keep whisking, it will even out.) Set aside.
- Before making chicken, if you are using wooden skewers, be sure to soak them in water for 20 minutes to prevent burning. To make chicken, toss chicken cubes with salt. Then mix together olive oil and tamari, and pour over top of chicken. Mix with hands to coat, and let sit for 20 minutes in the refrigerator.
- Then thread chicken cubes, about 6-7, on each skewer. Turn grill (or indoor grill pan) to medium-high heat. Grill for 10-12 minutes, turning every 4 minutes so that all sides get a nice char. Test one piece of chicken to see if it is cooked all the way through. Then serve with peanut sauce drizzled and lightly brushed over the top. Sprinkle chicken with minced cilantro, and put extra peanut sauce on the side for dipping.
PEANUT BUTTER CHICKEN SKEWERS
"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
This dish is traditionally considered an appetizer, but it does make a wonderful main dish, especially if served over rice.
Provided by Kristy Bernardo
Categories Appetizers
Time 2h30m
Number Of Ingredients 21
Steps:
- Mix all of the ingredients except the coconut milk together in a small bowl. Whisk in a little of the coconut milk at a time until the sauce reaches your desired consistency. Refrigerate the sauce until just before you cook the chicken, then leave it at room temperature while the chicken cooks.
- In a medium-sized mixing bowl, combine the coconut milk, garlic, ginger, soy sauce, curry powder, turmeric, honey, and fish sauce.
- Using a large resealable plastic bag or a large bowl, combine the chicken and marinade, gently mixing it to ensure all surfaces of the chicken pieces are covered (if using a bowl, be sure to use a spoon or tongs for this step - anything but your hands - so the tumeric doesn't stain your skin). Marinate for at least 2 hours and up to 8 hours, turning the bag occasionally to help distribute the marinade.
- Preheat the grill to medium high heat.
- Remove the chicken from the refrigerator then drain off and discard the marinade.
- Gently pat the chicken dry, then thread the chicken onto skewers. Brush the chicken with the oil and season it with the salt and pepper.
- Cook the chicken on the grill until it's completely cooked through, about 12-15 minutes (cooked chicken should reach an internal temperature of 165F before consuming).
- Place the skewers on a serving plate and sprinkle with the peanuts and cilantro (if using). Serve them with the peanut sauce on the side for dipping (you can also just drizzle the sauce over the chicken on the serving plate then add the toppings after).
Nutrition Facts : Calories 328 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 911 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
EASY CHICKEN SKEWERS WITH PEANUT SAUCE
Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
- Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
- Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
THAI CHICKEN RICE BOWL WITH PEANUT SAUCE
This Thai Chicken Rice Bowl recipe is healthy and flavorful! It's made with marinated grilled chicken and veggie skewers and peanut sauce.
Provided by Christine Rooney
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- For the marinade: Mince 4 cloves of garlic. Cut chicken breast into chunks and place in mixing bowl. Add minced garlic, 1 Tbsp. olive oil, 2 1/2 Tbsp. lemon juice, 1/4 tsp. cayenne pepper, 1/4 tsp. smoked paprika, generous pinch kosher salt, and pepper. Place the chicken in fridge and marinate for at least 30 minutes.
- Cook 1 1/2 cups rice in rice cooker or on stove top.
- Chop pepper into chunks and mushrooms into quarters.
- Place the mushrooms, peppers, and marinated chicken onto metal skewers. Start and end each skewer with the mushrooms. Make sure contents of skewer are tight but not too tight. Brush the skewers with olive oil.
- Heat grill and prepare for cooking.
- Mince 4 cloves of garlic and peel 1-inch of ginger. Heat 1 Tbsp. olive oil in pan. Add minced garlic, grated ginger, and 1 Tbsp. Sambal Oelek. Saute for 4-5 minutes or until fragrant. Add 3/4 cup creamy peanut butter, 1 cup full-fat coconut milk, 3 Tbsp. lemon juice, 1 Tbsp. Tamari (or regular low-sodium soy sauce), 1 1/2 Tbsp. brown, sugar, and a pinch of salt and pepper. Cook on medium-low heat for 5 minutes, stirring often.
- Place the skewers on the hottest portion of grill and cook for 2-3 minutes per side. Move to the edge of the grill and cook for an additional 10 minutes, flipping to ensure that all the sides are cooked and chicken is cooked through (safe internal temp. is 165 degrees Fahrenheit). Remove from grill.
- To serve: Place a scoop of rice in bowl. Remove chicken and vegetables from skewers and place on rice. Drizzle with desired amount of peanut sauce. Add a handful of fresh spinach, a handful of chopped cilantro, and a squeeze of lemon.
Nutrition Facts : Calories 783 kcal, ServingSize 2 cups, Carbohydrate 65 g, Protein 46 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 719 mg, Fiber 5 g, Sugar 11 g
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.
Provided by EmmyDuckie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
- Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
- Preheat grill or broiler, and cook chicken until done and lightly browned.
- Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.
Nutrition Facts : Calories 536.5, Fat 34, SaturatedFat 7, Cholesterol 68.4, Sodium 1127.8, Carbohydrate 18.7, Fiber 4.1, Sugar 10.7, Protein 45
CHICKEN SKEWERS WITH PEANUT SAUCE
These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family."
Provided by GREG IN SAN DIEGO
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing, peanut butter and soy sauce in a large bowl until well blended.
- Add chicken.
- Toss to coat.
- Cover and refrigerate for 10 minutes, to marinade.
- Preheat broiler or barbecue.
- Remove chicken from marinade. Discard marinade.
- Thread chicken evenly onto 8 soaked wooden or metal skewers.
- Cook on barbecue about 4 minutes on each side, or.
- Place on rack in broiler pan.
- Broil 4 to 6 inches from heat, on each side or until cooked through.
- Serve sprinkled with peanuts and onions.
- The skewers are good when served with cooked rice and a tossed green salad.
Nutrition Facts : Calories 651.6, Fat 49.6, SaturatedFat 7.1, Cholesterol 65.8, Sodium 1134.2, Carbohydrate 18.9, Fiber 3.2, Sugar 12.5, Protein 37
CHICKEN SATES WITH PEANUT DIPPING SAUCE
Categories Chicken Appetizer Low Cal Peanut Summer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 32 satés
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 1/4-inch-thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper.
- Make the marinade:
- In a blender blend together the coconut, the gingerroot, the curry powder, the lime juice, and the hot water until the mixture is smooth, strain the mixture through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cool. The marinade may be made 2 days in advance and kept covered and chilled.
- In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer or the meat will break down.)
- Make the dipping sauce.
- Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1 1/2 minutes on each side, or until it is cooked through, and serve the satés with the dipping sauce.
CHICKEN SKEWERS WITH PEANUT SAUCE
Cooking Channel serves up this Chicken Skewers with Peanut Sauce recipe from Sunny Anderson plus many other recipes at CookingChannelTV.com
Provided by Sunny Anderson : Cooking Channel
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
CHICKEN SKEWERS WITH PEANUT SAUCE
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
THAI CHICKEN SKEWERS WITH PEANUT-FREE SATAY SAUCE
Succulent chicken skewers with an authentic tasting - but peanut-free - dipping sauce
Provided by zenbelly
Categories chicken
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for at least one hour before threading the chicken on them.
- Cut the chicken into one inch wide strips. ** Place in a glass dish large enough to fit the chicken and marinade.
- In a blender, combine coconut aminos, garlic, ginger, lime juice, curry powder, cilantro, and 2 tablespoons of the almond butter. Blend until smooth.
- Pour all but 2 tablespoons of the marinade over the chicken, reserving the remainder for the sauce. Allow the chicken to marinade for one hour, at room temperature. (much longer you'll have chicken ceviche because of all the lime juice)
- In a small saucepan, combine the reserved marinade, reserved almond butter, and coconut milk. Heat on medium low heat for about 5 minutes. You just want the flavors to marry, and mellow out some of the rawness of the lime juice. If it gets too thick, add some liquid. Set aside to cool.
- After the chicken has marinated for an hour, turn your grill on medium-high heat. Once hot, grill the chicken for about 3 minutes on each side or until cooked through, with the top down. If it's sticking, it's probably not ready to turn.
- Serve the skewers with the sauce and garnish with cilantro, if desired.
SPICY CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
Spicy chicken satay skewers recipe with homemade peanut dipping sauce, full of flavors and so delicious, perfect party appetizer. Enjoy!
Categories Appetizers
Yield 12
Number Of Ingredients 21
Steps:
- If using, place wooden skewers in a bowl of water until ready to prepare chicken. Set aside.
- In a large mixing bowl, combine soy sauce, sesame oil, hot sauce, maple syrup, lime juice, garlic, and fresh ginger. Season with salt and black pepper, as desired, and add the chicken strips. Cover and store in the refrigerator for at least 2 hours or overnight. Turn chicken at least once while marinating.
- To prepare the peanut sauce, combine the chicken stock, peanut butter, soy sauce, maple syrup, cayenne pepper, lime juice, and garlic powder in a small saucepan over medium heat. Simmer gently, stirring frequently, until the sauce is smooth and slightly thickened, around 5-6 minutes. Remove from heat and transfer to a serving container. Top with fresh cilantro and roasted peanuts and set aside.
- To prepare chicken, clean the grates on a gas grill with a stiff wire brush and spray with non-stick cooking spray. Close the lid and preheat the grill to medium. (To prepare indoors, spray a grill pan with non-stick cooking spray and set heat to just below medium-high).
- Thread chicken strips onto prepared skewers and place over direct medium heat. Close the cover and cook, turning once, until nicely browned and cooked through, approximately 4-6 minutes per side. (If cooking indoors, increase cooking time to 5-7 minutes per side).
- Remove from heat and serve immediately with the peanut dipping sauce on the side. Enjoy!
Nutrition Facts :
CHICKEN SATAY WITH PEANUT SAUCE
Sate (or Satay) is originated in Indonesia and has become a worldwide known name for a grilled dish which's put on a bamboo skewers, quickly grilled over a wood or charcoal fire, then served with various spicy seasonings.There are many different varieties of Indonesian Satay, a famous variant among them is "Sate ala Madura" which originated on the island of Madura, near Java Island. This dish represents an authentic style of indonesian food-art and listed among "30 Indonesian Culinary Icons".You can make this satay either with lamb or chicken. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings will vary slightly by region. The main characteristic of Sate Madura is the brown sauce made from indonesian sweet soy sauce or kecap manis, brown sugar and candlenut/kemiri. What about the taste??? Hmmmmm yummy ;-). So if you're happened to travel around Java don't forget to try this special dish!!For you who are keen of Indonesian Satays, you can also try "Satay Ayam Jawa" or "Satay Kambing".Tips: Soak the bamboo skewer in a cold water for about 30 minutes before using to prevent burning during grilling process.
Provided by admin
Categories Main Course Side Dish
Number Of Ingredients 15
Steps:
- For Satay: Put about 4 - 5 cubes of chicken meat on each bamboo skewer. Put aside.
- For Peanut Sauce: Blend all ingredients for the spice paste in a food processor until smooth. (If necessery add a little bit oil to help the blending process).
- Heat 2 tbsp oil in a saucepan, stir-fry the paste all the time until fragrant. (Don't add oil if it's already added in a blender during the blending process).
- Take 2 tbsp of the paste for the satay seasoning. Keep aside.
- Add the peanut powder or pindakaas and water to the saucepan.
- Simmer until the sauce becomes thick. Stir occationally. Remove from heat.
- For Sate Seasoning: Mix 2 tbsp fried paste and 2 tbsp kecap manis then rub it on the satays evenly.
- Grill the satays on charcoal or under electric / gas grill.
- Turn them over to grill the other side until both sides half / well cooked as you prefer. Lift.
- Serve with peanut sauce, kecap manis and lime slice. Garnish with chopped bird chillies and shallots if you like it SPICY!!
CHICKEN SKEWERS WITH PEANUT SAUCE
These chicken thigh skewers are basted with a sweet Thai chili sauce for a tangy glaze and a mouthful of flavour.
Provided by Maple Lodge Farms
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- If using bamboo skewers, soak in water for 5 minutes. Preheat grill to medium-high heat; grease grate well. Cut chicken lengthwise into 1 inch (2.5 cm) strips. Thread onto skewers and brush with soy sauce.
- Grill chicken, turning and basting with sweet Thai chili sauce for 12 to 15 minutes until chicken is cooked through.
- Pickled Cucumbers: Toss together cucumbers, rice wine vinegar, sugar and salt; let stand for 10 minutes.
- Peanut Sauce: Whisk together peanut butter, 2 tablespoons hot water, soy sauce, rice wine vinegar, sweet Thai chili sauce and garlic.
- Garnish chicken with green onions. Serve with Peanut Sauce and Cucumber Pickles.
Nutrition Facts : ServingSize 4
More about "skewered chicken with peanut sauce food"
CHICKEN SKEWERS WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 373 per servingTotal Time 21 mins
- Blend peanut butter, garlic, ginger, lime juice, soy sauce, sugar, crushed red pepper and 1/3 cup water in a blender until smooth.
- Preheat grill to high. Thread chicken onto 16 skewers and place in 1 layer on a baking sheet. Brush both sides of chicken with oil; season with salt and pepper. Working in batches if necessary, grill chicken until cooked through, turning once, about 4 minutes total. Serve immediately, or at room temperature, with peanut sauce on the side.
GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE - SOBEYS INC.
From sobeys.com
Estimated Reading Time 30 secsCalories 360 per servingTotal Time 1 hr
- In a medium bowl, stir together chicken, lime juice, brown sugar, ginger, salt, garlic and turmeric; cover and refrigerate for 30 min. Thread 1 piece of chicken onto each skewer.
- Meanwhile, in a small saucepan over medium heat, stir together peanut butter, coconut milk, lime zest, lime juice, soy sauce, brown sugar, ginger and hot pepper flakes. Stir continuously until sauce is smooth and thickened, about 5 min.
- Preheat lightly oiled grill to medium-high. Place skewers on grill; close lid and grill until cooked through, 4 to 5 min. per side. Serve with peanut sauce alongside for dipping.
CHICKEN SKEWERS WITH PEANUT SAUCE | RICARDO
From ricardocuisine.com
5/5 (36)Total Time 25 minsCategory Main DishesCalories 736 per serving
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
- In a skillet, soften the onion with the curry into the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the coconut milk, peanut butter, and soy sauce. Bring to a boil, stirring with a whisk, and simmer for about 2 minutes or until the sauce thickens slightly. Adjust the seasoning. Keep warm.
CHICKEN SATAY SKEWERS WITH EASY PEANUT SAUCE RECIPE ...
From easychickenrecipes.com
Ratings 22Calories 862 per servingCategory Main Course
- In a large bowl add peanut butter, coconut milk, soy sauce, sweet soy sauce, garlic powder, ground ginger, chili powder, kosher salt and juice of 2 limes
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 1 hr 31 minsCategory ChickenCalories 149 per serving
- Place cubed chicken into a zip-loc bag. Add in all the marinade ingredients (coconut milk, soy sauce, fish sauce, yellow curry powder, brown sugar, minced garlic, ginger and vegetable oil). Stir well to combine. Press the air out of the bag and seal tightly. Press the marinade around the cubed chicken to coat. Place in the refrigerator and marinate for at least 1 hour or overnight.
- Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). Stir well with a spoon to mix until the mixture is smooth and uniform. Sprinkle chopped roasted peanuts on top.
- Thread the chicken onto skewers (about 4 to 5 pieces per skewer). Gently dab with paper towel to remove excess marinade off the chicken. Heat a grill pan over medium high heat for 4-5 minutes and lightly brush the grill with some vegetable oil. You should notice the oil shimmer and sizzle when it's hot and ready. Grill the chicken skewers for 8-10 minutes on each side or until the internal temperature reaches 165 F and grill marks are clearly visible. Do not overlap the skewers at any time but you can turn the skewers occasionally to achieve even cooking and grill marks on both sides.
- . Serve the skewers on a plate with peanut sauce and lime wedges. Sprinkle roasted peanuts and chopped parsley on top.
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHIN'S KITCHEN ...
From khinskitchen.com
5/5 (4)Category Appetizer, Main CourseCuisine Asian, Malayisan, Thai CuisineEstimated Reading Time 5 mins
- Cut the chicken into thin bite size pieces. In a large bowl add the chicken pieces, marinate the chicken with the curry powder, paprika, coconut milk, salt and sugar. Mix well to combine all ingredients together. Set aside and marinate for at least 15 minutes or you can leave it over night in fridge.
- In a medium sauce pan, add coconut milk and all peanut sauce ingredients. Stir well to combine all ingredients with medium low heat until the sauce is smooth and creamy. You can add a bit more water if the gravy is too thick.
GRILLED CHICKEN SATAY SKEWERS (WITH PEANUT SAUCE) - KYLEE ...
From kyleecooks.com
5/5 (10)Category Main CourseCuisine American, IndonesianCalories 653 per serving
CHICKEN SATAY SKEWERS RECIPE WITH PEANUT SAUCE - SIMPATICO ...
From simpaticofoods.com
Cuisine AsianCategory AppetizersServings 4Total Time 25 mins
- Slice chicken breast into 1/2 inch or so slices. (You don’t have to cut the chicken into cubes or kebabs, you can leave them long. They easily pull apart when cooked).
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD ...
From thefoodcharlatan.com
5/5 (4)Total Time 2 hrs 30 minsCategory Main CourseCalories 216 per serving
- Place all the chicken pieces into a large ziplock bag.Add all the other ingredients to the ziplock bag: 2 tablespoons lemongrass*, 1 chopped shallot, 2 cloves garlic, 1 red chili pepper**, 2 teaspoons ginger, 1/4 teaspoon turmeric powder, 1 tablespoon coriander, 1 teaspoon cumin, 1 and 1/2 tablespoons soy sauce, 2 tablespoons fish sauce, 3 tablespoons brown sugar, and 2 tablespoons vegetable oil.Seal the bag and place in a bowl.
- Refrigerate for at least 2 hours. I usually prepare this the day beforehand for a full 24 hour marinade.
CHICKEN SATAY SKEWERS WITH SPICY PEANUT SAUCE - ASIAN ...
From asiancaucasian.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerCalories 282 per serving
- In medium sized bowl, combine fish sauce, soy sauce, brown sugar, sambal oelek, lime juice, ginger and cilantro. Whisk until thoroughly combined. Put marinade in large plastic baggie and add chicken tenders. Refrigerate for one hour. Remove chicken from marinade (discard) and thread the chicken pieces onto a bamboo skewers that have been soaked in water beforehand.
- Heat an outdoor grill or grill pan on medium-high heat. (Spray first with cooking spray so chicken doesn’t stick.) Grill the chicken skewers 5 to 7 minutes on each side until cooked through and light grill marks appear. Serve with the dipping sauce.
PEANUT SAUCE CHICKEN SKEWERS - LOAVES AND DISHES
From loavesanddishes.net
5/5 (3)Calories 512 per servingCategory Main
- In a medium bowl, combine coconut milk, soy sauce, peanut butter, curry powder, turmeric, garlic, ginger, brown sugar, fish sauce, sesame oil and kosher salt.
- In a gallon size Ziploc bag or large bowl, combine chicken and ¾ of the coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Set the remainder of the milk mixture aside and refrigerate to brush on the meat while it’s on the grill.
- Drain the chicken from the marinade, discarding the marinade that the chicken has been soaking in.
- Preheat the grill to medium high heat. If you are using bamboo skewers, soak them in water for 10 minutes before adding the chicken. This will help keep them from burning on the grill. Thread chicken onto skewers. Brush with oil; Give each skewer a generous sprinkle of salt and pepper on each side.
CHICKEN (SATE / SATAY) WITH PEANUT SAUCE - CASA VENERACION
From devour.asia
Cuisine ThaiCategory SnackServings 4
- While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl.
- Arrange the grilled skewered chicken on a plate and serve with peanut dipping sauce on the side.
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