DOUBLE DARK CHOCOLATE MUFFINS
hese Double Dark Chocolate Muffins are loaded with a rich dark chocolate flavor. You'll love the crumbly, moist texture, and find any reason to eat one!
Provided by Joanna
Categories All Breakfast
Time 28m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees, and line 12 muffin cups with liners. Set aside.
- In a medium bowl sift together the flour, salt, baking powder, and baking soda. Set aside.
- In a large mixing bowl whisk together the oil, brown sugar, hot water, and cocoa powder.
- Whisk in the eggs and vanilla.
- Stir in one third of the dry ingredients, and one third of the Greek yogurt. Repeat until all is mixed in. Do not over mix. Just mix until it all comes together.
- Fold in one cup of the chocolate chips. Using an ice cream scoop, evenly scoop the batter into all the muffin cups, filling them 3/4 of the way full. Press the remaining 1/2 cup of chocolate chips, into the tops of the batter.
- Bake for 7 minutes at 400 degrees. Then lower the temperature to 350 degrees for 10 to 12 minutes. Baking them at a high temperature to begin with yields the high rise.
- Allow to cool for 5 minutes, before removing them to a cooling rack, to cool the rest of the way.
Nutrition Facts : Calories 297 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 201 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
IRRESISTIBLE DOUBLE CHOCOLATE MUFFINS
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Provided by Fiestaqueen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 39.9 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 240.8 mg, Sugar 23.5 g
DOUBLE-CHOCOLATE MUFFINS
Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin. From the fiberOne.com Web Site.
Provided by KelBel
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 187, Fat 7.4, SaturatedFat 1.8, Cholesterol 18.7, Sodium 216.2, Carbohydrate 31.4, Fiber 4.6, Sugar 17.3, Protein 4
HEALTHY DOUBLE DARK CHOCOLATE MUFFINS
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give a more neutral flavor if you don't like the taste of bananas.
Provided by DeliciousAsItLooks
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
- In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
- Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
- Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
- Cool completely and remove from pan.
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