SIX-LAYER DINNER
This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:
Provided by Dave5003
Categories Meat
Yield 6
Number Of Ingredients 6
Steps:
- Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
- Bake at 350F for 2 hours.
- Adapted from Betty Crocker, 1950 Enjoy!
Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2
SIX LAYER CAKE
Steps:
- For the frosting: Mix the cocoa powder, espresso powder and hot water in a saucepan and bring to a boil over medium heat. Add the evaporated milk, sugar, butter and salt and cook until thick, 3 minutes. Remove from heat and stir in the vanilla paste. Let cool completely, then chill in the refrigerator for 15 minutes.
- For the cake: Preheat the oven to 350 degrees F. Butter and flour six 8-inch round cake pans.
- Mix the cake batter according to cake mix package instructions. Measure out how much batter you have and then divide it by six. Pour the portioned batter into the cake pans; the layers will be thin, about 1/4-inch in height. Tap the pans on the counter for even baking.
- Bake for 7 to 10 minutes, keeping a close eye on the cakes, until cooked through. Remove from the oven and cool on a rack in the pan.
- Assembly: Add a small dollop of frosting to a cake stand or cardboard cake round and then set a cake layer on the stand. With an offset spatula, spread the top of the layer with about 1/4 cup of the frosting. Continue building the cake, spreading frosting between each layer. Once all the layers are assembled, leave the top unfrosted. Refrigerate the cake for 30 minutes to allow the frosting to set. Then frost the top and refrigerate for another 30 minutes to set before serving.
SIX LAYER CASSEROLE
Make and share this Six Layer Casserole recipe from Food.com.
Provided by Hoosier Margie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12x12 (or 9x13) baking dish.
- Place uncooked ingredients in dish in order given.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 383.7, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 86.1, Carbohydrate 31.7, Fiber 4, Sugar 3.2, Protein 24.8
SIX LAYER CASSEROLE
Make and share this Six Layer Casserole recipe from Food.com.
Provided by Caryn
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef in skillet- keep in small pieces by breaking up with a fork.
- In a buttered casserole dish, place ingredients in alternate layers, starting with the hamburger and ending with the tomatoes.
- Bake uncovered at 350 degrees F.
- for 1 hour.
Nutrition Facts : Calories 470.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 115.7, Sodium 162.4, Carbohydrate 23.8, Fiber 4.5, Sugar 5.8, Protein 34.5
SIX-LAYER DINNER
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
AMISH SIX LAYER DINNER
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Provided by Cathy LaFay
Categories Other Main Dishes
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
- 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
- 3. Cover & Bake for 2 hours at 350 degrees F.
JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE
The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix the eggs, heavy cream, salt, and pepper in a bowl.
- In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
- Place a third of the egg mixture in the bottom of a 2-quart baking dish.
- Place a slice of bread into the dish.
- Place 1/3 of the amount of sausage mixture onto the slice of bread.
- Repeat until last slice of bread is on top.
- Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.
Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5
AMISH SIX LAYER CASSEROLE
Just love Amish and Pennsylvania Dutch recipes
Provided by Judy Brannock
Categories Casseroles
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
- 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.
SIX LAYER CASSEROLE
With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.
Provided by Sharon Whitley @aggiemom20002000
Categories Beef
Number Of Ingredients 8
Steps:
- Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
- Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.
6 - LAYER BREAKFAST CASSEROLE
This was in the coupon section of this morning's paper and it sounds so good. I think I will use a 4 oz. can of chopped green chilies, drained, in place of the jalapenos. The bread slices are apparently not counted as a layer.
Provided by A Pinch of This ...
Categories Pork
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the eggs and heavy cream in a bowl with the salt and pepper.
- In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
- Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Layer 1.
- Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread. Layer 2.
- Repeat steps 3 and 4 two more times.
- Bake @ 350 for 15 minutes.
Nutrition Facts : Calories 671, Fat 54, SaturatedFat 21.7, Cholesterol 438.6, Sodium 1738.2, Carbohydrate 13.4, Fiber 0.8, Sugar 1.7, Protein 31.3
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