Six Layer Casserole Food

SIX-LAYER DINNER

Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Hoosier Margie

Categories One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes, sliced
3 tablespoons rice
1 large onion
1/4 cup green pepper, chopped
2 lbs ground beef, shaped into balls
salt and pepper
2 cups tomatoes (chopped or canned)

Steps:

Grease 12x12 (or 9x13) baking dish.
Place uncooked ingredients in dish in order given.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 383.7, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 86.1, Carbohydrate 31.7, Fiber 4, Sugar 3.2, Protein 24.8

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Caryn

Categories Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
2 cups potatoes, diced
1 cup celery, chopped
1 cup green pepper, diced
1 cup carrot, diced
2 medium onions, chopped
1 (20 fluid ounce) can diced tomatoes
salt and pepper

Steps:

Saute ground beef in skillet- keep in small pieces by breaking up with a fork.
In a buttered casserole dish, place ingredients in alternate layers, starting with the hamburger and ending with the tomatoes.
Bake uncovered at 350 degrees F.
for 1 hour.

Nutrition Facts : Calories 470.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 115.7, Sodium 162.4, Carbohydrate 23.8, Fiber 4.5, Sugar 5.8, Protein 34.5

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

Grease a casserole dish.
Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
Pour the tomatoes over the mixture.
Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

SIX-LAYER DINNER

Six-Layer Dinner image

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how I make it:

Provided by Dave5003

Categories Meat

Yield 6

Number Of Ingredients 6

Ingredients

2 cups potatoes, sliced
1 cup celery, chopped
1 lb ground beef
1 cup onion, sliced
1 cup green pepper, minced
2 cups tomatoes, cooked

Steps:

Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!

Nutrition Facts : Calories 230.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 70.9, Carbohydrate 15.4, Fiber 2.9, Sugar 4, Protein 16.2

SOUPER SIX LAYER CASSEROLE

Souper Six Layer Casserole image

This recipe is the perfect way to use up leftovers- and the taste is so good, there won't be any others to speak of!

Provided by stonecoldcrazy

Categories One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups potatoes, mashed
2 cups prepared stuffing, cooked
1 (8 ounce) can cream of chicken soup
1 cup milk
2 boneless skinless chicken breasts, cooked, chopped
1 carrot, grated
1 celery rib, grated
1/2 small yellow onion, grated
2 garlic cloves, minced
1/2 cup cooked ham, diced
6 slices American cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash paprika

Steps:

Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are "hidden" in this dish!).
Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
Combine soup and milk and pour over the top.
Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
Let rest 10 minutes before serving.

Nutrition Facts : Calories 741.5, Fat 34.3, SaturatedFat 13.7, Cholesterol 111.4, Sodium 2153.6, Carbohydrate 63.6, Fiber 7.2, Sugar 5.7, Protein 43.9

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