Sister Schuberts Sloppy Joes Food

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SLOPPY JOES



Sloppy Joes image

My sister-in-law Marsha has been making these for years. She calls them bar-b-que, but I'm from the south, so I call them Sloppy Joes. Whatever you call them, the whole family will just yum them right up!

Provided by Snowpeas

Categories     Lunch/Snacks

Time 35m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 10

3 lbs ground chuck
1 small onion
3 stalks celery
2 teaspoons salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1 cup ketchup
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon Worcestershire sauce
12 hamburger buns (or other roll)

Steps:

  • Dice the onion and celery.
  • Brown the ground chuck with the onion and celery.
  • Add salt and pepper to taste.
  • When ground beef is browned, drain off all grease.
  • Add the ketchup, brown sugar, vinegar and worcestershire sauce.
  • Cook together.
  • Serve on a bun and enjoy!

Nutrition Facts : Calories 359.1, Fat 11.6, SaturatedFat 4.1, Cholesterol 73.7, Sodium 917.9, Carbohydrate 36.2, Fiber 1.2, Sugar 16.5, Protein 26.4

SISTER SCHUBERT'S® SLOPPY JOES



Sister Schubert's® Sloppy Joes image

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

SISTER SCHUBERT'S® SLOPPY JOES



Sister Schubert's® Sloppy Joes image

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

SISTER SCHUBERT'S® SLOPPY JOES



Sister Schubert's® Sloppy Joes image

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

SISTER SCHUBERT'S® SLOPPY JOES



Sister Schubert's® Sloppy Joes image

With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 12

Number Of Ingredients 14

2 (15 ounce) packages Sister Schubert's Dinner Yeast Rolls, prepared according to package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
¾ cup chopped onion
¾ cup finely chopped green or red bell pepper
2 ½ cups ketchup
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
½ teaspoon freshly ground black pepper
1 ⅔ cups water

Steps:

  • Heat a deep skillet or Dutch oven over medium heat and add ground meat. Brown meat until it is cooked thoroughly. Carefully drain and discard fat. Transfer meat to a bowl.
  • To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently. When vegetables are tender, return meat to pan and add remaining ingredients. Stir frequently to cover meat with sauce. Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly.
  • Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls. Serve.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 58.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 1295 mg, Sugar 17.4 g

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