CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
MOTHER-IN-LAW'S SWEET POTATO CASSEROLE
I've been making this dish for years at Thanksgiving and Christmas. This is my mother-in-law's recipe and she passed it to me to make every year.
Provided by cheesygiraffe
Categories Yam/Sweet Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix first six ingredients and place in baking dish.
- For topping, mix brown sugar, flour and pecans.
- Spread on top of sweet potato mixture.
- Drizzle melted butter over topping.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 481, Fat 24.6, SaturatedFat 10.9, Cholesterol 83.8, Sodium 161.2, Carbohydrate 64, Fiber 3.6, Sugar 47.4, Protein 4.4
CANDIED SWEET POTATO CASSEROLE
This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
Provided by Anita Hoffman
Categories Potatoes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- 2. Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- 3. Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- 4. Remove casserole from oven; stir gently to coat sweet potatoes with syrup.
- 5. Top with pecans and marshmallows.
- 6. Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
SPLENDA'S CANDIED SWEET POTATO CASSEROLE
Make and share this Splenda's Candied Sweet Potato Casserole recipe from Food.com.
Provided by senseicheryl
Categories Yam/Sweet Potato
Time 30m
Yield 1 9 x 13 inch pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
- In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.
Nutrition Facts : Calories 238.7, Fat 8.1, SaturatedFat 5, Cholesterol 15.4, Sodium 156.4, Carbohydrate 39.7, Fiber 4.6, Sugar 13, Protein 3
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
SISTER-IN-LAW'S CANDIED SWEET POTATO CASSEROLE
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°; line a baking sheet with foil.
- Pierce the sweet potatoes several times with a fork or paring knife, bake them on the prepared pan for 1 hour, or until tender.
- Remove from the oven and let cool for about 15 minutes, until cool to touch.
- Decrease oven temperature to 350°; coat a 13 x 9 inch baking dish with butter or cooking spray.
- In a bowl, combine the sugar, butter, eggs, and vanilla; using an electric mixer, beat on medium speed until creamy.
- Cut the potatoes in half, scoop the flesh out of the skins, and put it into a large bowl.
- Pour the sugar mixture into the potatoes and beat on medium speed until combined.
- Spoon the potatoes evenly into the prepared baking dish.
- To make the topping: in a medium bowl, stir together the sugar, flour, butter, cinnamon, pecans, and candied ginger; evenly sprinkle the potatoes with the topping and bake for about 30 minutes.
Nutrition Facts : Calories 632.8, Fat 32.7, SaturatedFat 13, Cholesterol 117.9, Sodium 87.9, Carbohydrate 83.3, Fiber 4.5, Sugar 62, Protein 6
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