Sirniki Farmers Cheese Pancakes Food

SIRNIKI (FARMER'S CHEESE PANCAKES)

Steps:

• Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.
• Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.
• In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.
• Add the raisins and mix them in with a spoon or spatula.
• Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.
• Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.
• Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.
• Cook the Sirniki on medium low heat until they are golden on both sides.
• Serve warm with sour cream, jam, fruit, condensed milk or honey.

SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)

Steps:

• In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
• Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
• Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
• Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.

RUSSIAN CHEESE PANCAKES (SYRNIKI)

Steps:

• Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
• Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
• Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

SIRNIKI (RUSSIAN CHEESE PANCAKES)

Steps:

• In a food processor, pulse the farmer�s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
• Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8� thick. Place them on a plate in a single layer until all the patties are all formed.
• Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
• Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
• NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
• About the Times, Prep time is mostly frying time, and Passive time is the chilling time.