WHAT CUT OF BEEF CAN I USE TO MAKE "SUKIYAKI BEEF"?
Your best choices would be top sirloin (#1 choice), tenderloin, or one of the other (less expensive) sirloin cuts. Those cuts will be tender, flavorful, and without pockets of fat or gristle to mar the … From cooking.stackexchange.com
FAT CONTENTS FROM DIFFERENT TYPES OF GROUND BEEF WHEN DRAINED
At the grocery store, they've got different types of ground beef: ground round, ground chuck, ground sirloin, etc. They each have different fat percentages. Anything from 70/30 (30% fat … From cooking.stackexchange.com
BEEF - ADVICE ON MEAT CUTS FOR GERMAN ROULADEN - SEASONED ADVICE
Dec 31, 2011 I've been trying to figure out the best cut of beef to use for a German rouladen recipe. From the butcher and Google searches I've seen advice ranging from slicing flank … From cooking.stackexchange.com
Apr 23, 2015 A New York strip is cut from the sirloin primal, specifically the 'top loin'. If one looks at a typical T-bone (or Porterhouse) steak the 'larger side' of the steak (to one-side of the … From cooking.stackexchange.com
HOW DO I ADJUST THE COOKING TIME FOR TWO JOINTS AS OPPOSED TO ONE?
I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tel... From cooking.stackexchange.com
HOW TO COOK A PORK SIRLOIN ROAST? - SEASONED ADVICE
Feb 16, 2011 0 I cooked a 4.5 pound pork sirloin pork roast at 400 degrees Fahrenheit for an hour, then turned the temperature down to 375 degrees Fahrenheit for two more hours. Came … From cooking.stackexchange.com
CUT OF MEAT - WHAT IS THE DIFFERENCE BETWEEN A NEW YORK STRIP …
Nov 13, 2014 Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and it is particularly tender. When still attached to the bone, and with a piece … From cooking.stackexchange.com
WHAT IS THE DIFFERENCE BETWEEN FRENCH AND BRITISH CUTS OF BEEF?
15 What is the difference between French and British cuts of beef? I am told they just butcher the animals dfferently. Certainly the cuts don't seem the same. For example is faux fillet really … From cooking.stackexchange.com
HOW DO I ADJUST COOKING TIME FOR AN UNDER-POWERED MICROWAVE?
Example: I have an 800-Watt microwave. Cooking instructions for a certain product say to cook on HIGH for 4 minutes in a 1,100-Watt microwave. How do I properly adjust the cooking time so … From cooking.stackexchange.com
COOKING SIRLOIN STEAKS WITH ANOVA SOUS VIDE GAVE ME LEATHER …
Jun 13, 2017 I'm new to the Anova sous vide machine and have successfully cooked tenderloin steaks beautifully with the device. The other day I saw nice thick sirloin steaks in the … From cooking.stackexchange.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
