BASKETBALL POPCORN BALLS FROM ABC'S THE VIEW
Make and share this Basketball Popcorn Balls from Abc's the View recipe from Food.com.
Provided by momjan
Categories Candy
Time 15m
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH for 1 + to 2 minutes or until marshmallows are puffed. (As an alternative, you can use the stove top as long as there is close supervision!).
- Stir in gelatin until well mixed.
- Pour marshmallow mixture over popped popcorn and candy corns in a large bowl.
- Mix lightly until well coated.
- Shape into about 15 balls, or other shapes, with greased/buttered hands.
- If not serving immediately, wrap each ball individually in plastic wrap after they have completely cooled.
- Make lines on orange balls like a basketball, and serve on a "fake" court with hoop.
Nutrition Facts : Calories 152.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 68.7, Carbohydrate 28.4, Fiber 1.2, Sugar 16.5, Protein 1.8
CANDY CORN POPCORN BALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
- Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
- Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
- Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
POPCORN BALLS
Steps:
- In a big bowl, combine the popcorn and 11/4 cups each of the peanut butter chips and chocolate chips. Toss to distribute evenly.
- In a medium saucepan over low heat, melt the butter, sugar, corn syrup and marshmallows, stirring constantly to keep the mixture from burning.
- When the sugar mixture boils, pour it over the popcorn mixture and stir to evenly coat, then quickly but gently form balls in the size you like. Place them in small bowls or the wells of a muffin tin that have been lightly coated with cooking spray so they hold their shape as they cool. Pretend you?re making snowballs but don?t pack them too hard.
- In two separate small saucepans over low heat, melt the remaining 1/2 cup each peanut butter chips and milk chocolate chips (or microwave in two small bowls) and drizzle the two over the cooled popcorn balls.
OLD TIME POPCORN BALLS
A favorite treat, very popular with my family, hope it's just as popular with yours.
Provided by LYNNELEZOTTE
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
- Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 41.7 g, Fat 6.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 239.2 mg, Sugar 29.7 g
GRANDPA'S POPCORN BALLS
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g
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