Sirloin Tip Slow Cooker Roast Food

SLOW COOKER SIRLOIN TIP ROAST

Steps:

• Slice the butter thinly and place it in the bottom of the slow cooker insert.
• Wash the potatoes and add them on top of the butter in the slow cooker.
• Peel and cut the carrots. Peel and cut the onion. Layer the carrots and onion on top of the potatoes.
• Place the sirloin tip roast on top of the potatoes, carrots and onions.
• In a microwave safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the rest of the ingredients, onion flakes through pepper.
• Microwave the beef stock mixture to dissolve the corn starch, about 90 seconds.
• Pour the beef stock mixture over the roast and vegetables.
• Place the lid on and cook on LOW heat for 8 - 10 hours, until the beef roast is fall-apart tender.

GARLIC TOP SIRLOIN POT ROAST

Steps:

• Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
• Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
• Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

SIRLOIN ROAST WITH GRAVY

Steps:

• Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.