Sirloin Stir Fry With Ramen Noodles Food
BEEF RAMEN NOODLE BOWL
Like ramen? Then you'll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights.
Provided by BIWFD
Categories Soup
Time 35m
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
- Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
Nutrition Facts : Calories 360
SIRLOIN STIR-FRY WITH RAMEN NOODLES
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. -Annette Hemsath, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Set aside seasoning packets from noodles. Cook noodles according to package directions., Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm., Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes., Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.
Nutrition Facts : Calories 593 calories, Fat 28g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 2022mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 8g fiber), Protein 38g protein.
BEEF RAMEN NOODLE STIR FRY
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
Provided by Asian Test Kitchen
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Cook ramen noodles in boiling water according to the package directions. Drain and set aside.
- Heat coconut oil in a pan to medium high heat. Add mushrooms and cook for 1-2 minutes with a sprinkle of salt until the mushrooms start getting limp and cooked through.
- Add the garlic and beef. Cook for another 1-2 minutes until the meat and mushrooms are cooked through.
- Add the drained ramen noodles, oyster sauce, sweet soy sauce, and green onion. Gently stir over medium heat until the color from the sauce has distributed evently.
- Serve hot.
Nutrition Facts : Calories 358 kcal, Carbohydrate 34 g, Protein 13 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 1223 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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- Combine the ingredients in a plastic bag and mix well. Add the steak slices and seal your bag. Marinate overnight if you can up to 48 hours. The longer the more tender your steak will be and the more flavorful.
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