Sirloin Beef Fried Rice Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF FRIED RICE



Beef Fried Rice image

Provided by Sandra Lee

Categories     main-dish

Time 14m

Yield 2 servings

Number Of Ingredients 20

2 tablespoons canola oil, divided
2 egg yolks
1/2 cup leftover broccoli from Crispy Orange Beef with Broccoli, recipe follows
1/2 cup bean sprouts
1/2 cup leftover beef, from Crispy Orange Beef with Broccoli
2 cups leftover cooked rice from Crispy Orange Beef with Broccoli
3 tablespoons soy sauce
Freshly ground black pepper
1 scallion, thinly sliced
3 cups white rice
1 1/4 pounds beef chuck steak
1/2 cup canola oil
1/4 cup cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
2 tablespoons soy sauce
1/2 cup orange juice
1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

Steps:

  • In a large wok or skillet over medium heat add 1 tablespoon of canola oil. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute. Remove them from the pan to a plate and set aside.
  • Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes. Transfer to serving dishes and garnish with sliced scallions.
  • Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
  • Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
  • Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
  • In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.

STEAK FRIED RICE



Steak Fried Rice image

Wellness Tip: Eat more eggs! They're a complete protein and contain all the essential amino acids.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
2 large eggs
Kosher salt and freshly ground pepper
12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces
2 carrots, diced
2 stalks celery, diced
1 leek (white and light green parts only), thinly sliced and well rinsed
3 cloves garlic, minced
1 1-inch piece ginger, peeled and minced
2 cups frozen grain-and-rice blend, thawed
2 cups sugar snap peas, halved
2 tablespoons low-sodium soy sauce

Steps:

  • Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Whisk the eggs with 1 tablespoon water and a pinch each of salt and pepper. Pour into the skillet and stir a few times with a rubber spatula to spread. Cook, undisturbed, until just set, about 2 minutes. Fold into thirds like an omelet and transfer to a plate.
  • Wipe out the skillet and heat 1 tablespoon vegetable oil over high heat. Season the steak with salt and pepper. Add to the skillet and cook, stirring, until the meat just starts browning, about 3 minutes. Transfer the steak to a bowl and set aside. Wipe out the skillet and heat the remaining 1 tablespoon plus 2 teaspoons vegetable oil. Add the carrots, celery and leek and stir-fry until slightly softened, about 2 minutes. Add the garlic and ginger and stir-fry until just softened, about 2 minutes. Add the rice blend and stir-fry until warmed through, about 2 minutes.
  • Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Stir-fry until the peas are tender, 2 to 3 minutes. Slice the eggs into strips; stir into the rice.

BEEF FRIED RICE



Beef Fried Rice image

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing Beef Fried Rice, with a sweet zing of oranges-and it's better for you.

Provided by My Food and Family

Categories     Beef

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 lb. boneless beef sirloin steak, thinly sliced
1 cup fat-free reduced-sodium chicken broth
3 Tbsp. KRAFT Lite CATALINA Dressing
2 Tbsp. lite soy sauce
2 cups instant brown rice, uncooked
1 can (11 oz.) mandarin oranges, drained
1/3 cup chopped green onions

Steps:

  • Cook meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.
  • Add next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.
  • Let stand 5 min. Add oranges and onions; fluff with fork.

Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

BEEF & BROCCOLI FRIED RICE RECIPE BY TASTY



Beef & Broccoli Fried Rice Recipe by Tasty image

Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb flank steak, sliced into strips
¼ cup soy sauce, plus 3 tablespoons, divided
2 tablespoons sesame oil, divided
2 tablespoons minced garlic, divided
1 tablespoon brown sugar
½ cup water
1 tablespoon cornstarch
2 teaspoons oil
½ cup onion
1 cup broccoli floret
3 eggs, beaten
2 cups cooked white rice
pepper, to taste
sliced scallions, for garnish

Steps:

  • Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over the sliced flank steak. Mix well, then let marinate in the refrigerator for at least 1 hour.
  • In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
  • In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.
  • Beat the eggs and pour into the empty half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  • Add the rice, remaining 3 tablespoons of soy sauce, remaining tablespoon of sesame oil, pepper, and the cooked beef. Mix well and let the rice cook until slightly crispy.
  • Serve garnished with scallions.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 41 grams, Fat 23 grams, Fiber 2 grams, Protein 43 grams, Sugar 4 grams

COLESLAW BEEF FRIED RICE



Coleslaw Beef Fried Rice image

End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon plus 1 teaspoon olive oil, divided
3 eggs, lightly beaten
3 beef top sirloin steaks (5 ounces each), cut into thin strips
2-1/2 cups coleslaw mix
1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1/2 cup chopped onion
4 cups cold cooked instant rice
3 tablespoons butter, cubed
3 tablespoons reduced-sodium soy sauce
1/8 teaspoon pepper

Steps:

  • In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm. , In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender. , Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 581mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

STIR FRIED SIRLOIN STEAK W/ BROWN RICE



Stir Fried Sirloin Steak W/ Brown Rice image

I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is not included in prep/cook time

Provided by JelsMom

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups brown rice
1 lb sirloin steak
2 tablespoons olive oil
1/2 garlic clove, minced
1/2 teaspoon red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
1 onion, sliced (I prefer cippollini)
1 tomatoes, diced

Steps:

  • Cook rice fully before starting meat.
  • Fill large saucepan with 4 c water & 2 c brown rice. Bring to boil. Reduce heat, cover, & simmer 50 minutes. Set aside.
  • Trim fat from steak and cut into small, thin pieces.
  • In a large skillet, heat oil and sauté garlic until garlic is golden.
  • Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
  • Add onion and tomato. Cook until onion is transparent. Stir in rice until well mixed.
  • Note: My husband hates onions, but loves the flavor they do give this dish. To appease him, I cook with the onions & remove them prior to adding the rice.

Nutrition Facts : Calories 789.4, Fat 35.4, SaturatedFat 11.6, Cholesterol 111.1, Sodium 197.4, Carbohydrate 75.6, Fiber 4, Sugar 2.8, Protein 39.8

STIR-FRIED BROWN RICE WITH SLICED SIRLOIN STEAK AND PEAS



Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas image

If you're using cauliflower rice, omit the 1 cup water and after you add the riced cauliflower, cook for about 3-5 minutes until hot. Adapted from Food and Wine.

Number Of Ingredients 11

1/2 cup sweet brown rice (or 1 1/2 cups riced cauliflower)
3 tablespoons coconut oil
8 ounces thinly sliced sirloin steak
1 large sweet onion, thinly sliced
4 cups swiss chard, thinly sliced
1 cup thawed frozen peas
2 garlic cloves, minced
1 tablespoon minced fresh ginger
3 tablespoons fermented soy sauce (or gluten free soy sauce)
1/4 cup chopped cilantro
Lime wedges, for serving

Steps:

  • Heat 1 tablespoon coconut oil in a medium sauce pan over medium-high heat. Stir in rice and cook until rice just begins to brown, about 2-3 minutes. Add 1 cup water and bring to a boil. Cover pot and simmer over low heat until all of the water is absorbed and the rice is tender, about 20 minutes.
  • Heat 1 tablespoon coconut oil in a large skillet over medium-high heat. Add the sirloin and cook, turning once, until browned on both sides. Transfer to a large plate.
  • Add remaining 1 tablespoon coconut oil in now empty pan and add onions. Cook, stirring occasionally, until the onions begin to caramelize, about 6 minutes. Stir in the chard and peas and cook until chard is wilted, about 2 minutes. Make a well in the center of the pan and add the garlic and ginger. Cook garlic and ginger until fragrant, about 45 seconds and then stir into the rest of the vegetables. Add the beef, rice and soy sauce. Stir until incorporated. Season with sea salt, if needed. Garnish with cilantro and serve with lime wedges.

SIRLOIN BEEF FRIED RICE



Sirloin Beef Fried Rice image

Make and share this Sirloin Beef Fried Rice recipe from Food.com.

Provided by DavidInBurnaby

Categories     One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb sirloin steak, cut into 1/2-inch cubes
3 tablespoons soy sauce
2 teaspoons sesame oil, plus a few drops
sesame oil
dried red pepper flakes
1 1/2 cups long grain rice
1 teaspoon soy sauce
1 bunch watercress, large stems removed
1 egg, beaten to mix
3 tablespoons cooking oil
2 scallions, including green tops chopped

Steps:

  • Combine the sirloin with 1 tablespoon of the soy sauce, half of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done (10 minutes). Drain the rice and return it to the pot.
  • Meanwhile, heat a nonstick wok over moderately high heat. Fry the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked (1 to 2 minutes) and then remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove.
  • Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips.
  • Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Nutrition Facts : Calories 393.2, Fat 14.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 862.9, Carbohydrate 57, Fiber 1.2, Sugar 0.6, Protein 8.4

SIRLOIN STEAK AND RICE STIR FRY



Sirloin Steak and Rice Stir Fry image

Stir up something scrumptious for your next meal! Our Sirloin Steak and Rice Stir Fry recipe is sure to please everyone around the table.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups cut fresh green beans (1 inch lengths)
1 can (12 oz.) corn, drained
4 green onions, sliced
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
1-1/2 cups fat-free reduced-sodium beef broth

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 min. or until evenly browned. Add beans, corn and onions; stir-fry 3 to 5 min. or until beans are crisp-tender.
  • Stir in dressing; cook 1 min.
  • Add rice and broth; stir. Bring to boil; cover. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

More about "sirloin beef fried rice food"

BEEF FRIED RICE - BEEF EGG FRIED RICE RECIPES - DELISH
beef-fried-rice-beef-egg-fried-rice-recipes-delish image
Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the …
From delish.com
Cuisine Chinese
Category Dinner, Lunch, Main Dish, Side Dish
Servings 4
Estimated Reading Time 2 mins
  • In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil and a pinch of red-pepper flakes.


BEEF FRIED RICE MADE WITH BROWN RICE - MINUTE® RICE
beef-fried-rice-made-with-brown-rice-minute-rice image
Step 1. Heat oil on high in a large wok or skillet. Sauté the steak for 3 minutes, or until browned. Step 2. Add the stir-fry vegetables, broth, dressing, …
From minuterice.com
2.5/5 (36)
Estimated Reading Time 2 mins
Servings 4
  • Whip out the wok for this one! Treat your taste buds to savory sautéed sirloin steak and stir-fry vegetables with whole grain Minute® Instant Brown Rice in flavorful soy sauce with sweet mandarin oranges. Step 1
  • Heat oil on high in a large wok or skillet. Sauté the steak for 3 minutes, or until browned. Step 2
  • Add the stir-fry vegetables, broth, dressing, soy sauce, rice, garlic powder and ginger and stir. Bring to a boil, then cover and simmer for 10 minutes. Remove from heat. Let stand for 5 minutes. Step 3


EASY STEAK FRIED RICE - EASY FAMILY RECIPES
easy-steak-fried-rice-easy-family image
Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. Let cook 2-3 minutes, then push to one side and add …
From easyfamilyrecipes.com
5/5 (5)
Category Dinner
Cuisine Asian
Calories 576 per serving
  • Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
  • Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.


PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - 2022 ...
perfect-pan-seared-beef-sirloin-steak-recipe-2022 image
Perfect Pan-Seared Beef Sirloin Steak Recipe - 2021 - MasterClass. Beef sirloin just might be America’s favorite cut of beef, for good reason: it’s …
From masterclass.com
2.9/5 (246)
Category Dinner
Cuisine American
Total Time 50 mins
  • 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring the steak back to room temperature before cooking by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.
  • 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125–130°F, internal color should be an opaque, lighter red, and the texture should be just resilient to the touch—droplets of red juice should rise to the surface of the steak. Cooking time will vary based on steak thickness.
  • 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest for 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
  • Learn more cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).


BEEF AND SPINACH FRIED RICE STIR FRY - EDIBLE COMMUNITIES
beef-and-spinach-fried-rice-stir-fry-edible-communities image
Beef and Spinach Fried Rice Stir Fry With some cooked basmati rice to hand, this beef and spinach fried rice stir fry recipe is incredibly quick to …
From ediblecommunities.com
Cuisine Chinese
Total Time 30 mins
Category Main
Calories 502 per serving
  • Add the garlic and stir-fry for a few seconds to release its aroma, then add the spinach and cook for 5 seconds.


BEEF CAULIFLOWER FRIED RICE - AGAINST ALL GRAIN
beef-cauliflower-fried-rice-against-all-grain image
Add the Sirloin to the pan and sear it for 30 seconds, then stir continuously until browned, about 2 minutes. Transfer the Sirloin to the plate …
From againstallgrain.com
Reviews 28
Estimated Reading Time 2 mins


SIZZLING SIRLOIN BEEF FRIED RICE - DREAM DINNERS
sizzling-sirloin-beef-fried-rice-dream-dinners image
Sizzling Sirloin Beef Fried Rice. Guest Favorite Global Flavors: Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onion. …
From dreamdinners.com
Calcium 34mg 3%
Saturated Fat 8g 40%
Iron 3.9mg 22%
Total Fat 22g 28%


10 BEST SIRLOIN STEAK AND RICE RECIPES - YUMMLY
10-best-sirloin-steak-and-rice-recipes-yummly image
sirloin steak, olive oil, beef broth, yellow bell pepper, chili powder and 12 more Caesar-style Grilled Steak & Peppers Wish-Bone wish-bone salad spritzers caesar delight with olive oil vinaigrette dressing and 4 more
From yummly.com


BEEF FRIED RICE RECIPE - JOE'S HEALTHY MEALS
As the eggs start to set up, gradually stir in the rice from the edges until the scrambled eggs are fully incorporated. Add 3 tablespoons soy sauce and 1 tablespoon …
From joeshealthymeals.com
5/5 (2)
Total Time 55 mins
Category Main Dish
Calories 694 per serving
  • In a small bowl, mix together 1 tablespoon soy sauce and 1 teaspoon sesame oil, add the beef cubes and toss to coat.
  • Cook the rice according to instructions on the packaging or cook it as you would pasta by adding more water, bring it to a boil, add rice and cook for 10 minutes, drain well and return it to the pot until needed.
  • Heat a non-stick skillet on medium high heat, add the beef and brown all sides, 2 to 3 minutes, place in a bowl.
  • Place broccoli in the skillet on medium heat, add 1/4 cup water and steam cook the broccoli to soften, 5 to 7 minutes, place in a bowl


BEEF FRIED RICE RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes. …
From myrecipes.com
Servings 4
  • In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and return it to the pot.
  • Meanwhile, heat a large nonstick frying pan over moderately high heat. Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove.
  • Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips.
  • Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.


BEEF FRIED RICE RECIPE - FOOD & WINE
Step 4. Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the …
From foodandwine.com
5/5 (13)
Servings 4
  • In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and return it to the pot.
  • Meanwhile, heat a large nonstick frying pan over moderately high heat. Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove.
  • Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips.
  • Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.


STEPPIN' UP BEEF FRIED RICE - IT'S WHAT'S FOR DINNER
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked …
From beefitswhatsfordinner.com
Cuisine Asian
Category Entrée
Servings 4
Total Time 30 mins
  • Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.


STEAK FRIED RICE (EASY BEEF FRIED RICE) - JOYOUS APRON
Instructions. Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl. Cube steak into 1-inch cubes. Add half of the …
From joyousapron.com
4.9/5 (12)
Total Time 20 mins
Category Main Course
Calories 455 per serving
  • Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl.
  • Cube steak into 1-inch cubes. Add half of the sauce prepared to steak cubes, and save the other half for later. Mixed sauce with steak. Set aside and marinate for ~30 minutes.
  • Mince garlic and dice onion. Fluff cooked rice to remove clumps. Set all ingredients needed for stir fry by stove - egg, mixed vegetables, rice, garlic, onion, marinated steak, and sauce.
  • Add vegetable oil to wok or skillet and heat on high heat. When wok/skillet is heated, add steaks to wok/skillet and cook for 2-4 minutes, or to desired doneness. Avoid over-cooking. Remove and set aside.


HOW TO MAKE BEEF AND RICE CASSEROLE RECIPE - RECIPES.NET
Fry and season hamburger, drain your grease. In another pan add your rice and cook as says too. When rice is cooked, add your hamburger to it, open up gravy and add to …
From recipes.net
Cuisine A
Total Time 35 mins
Category Casserole
Calories 193 per serving


BEEF FRIED RICE - BEEF - IT'S WHAT'S FOR DINNER
Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness. Heat same skillet over medium-high until hot. Add bell …
From beefitswhatsfordinner.com
Cuisine Asian/Indian
Category Entrée
Servings 4
Total Time 25 mins
  • Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; keep warm.
  • Heat same skillet over medium-high until hot. Add bell pepper, peas, green onions, ginger and garlic; stir-fry about 1 minute. Stir in beef, rice, soy sauce and black pepper; cook 2 to 3 minutes or until heated through.


8 EASY FRIED RICE RECIPES TO MAKE TAKEOUT AT HOME ...

From skillshare.com
  • Basic Chinese Fried Rice. A traditional Chinese fried rice usually features lap cheong (a sweet and salty Chinese sausage). If you don’t have an Asian market near you, you can substitute bacon, ham, salami, or chorizo.
  • Chicken Fried Rice. If chicken fried rice is your go-to Chinese food order, then it’s worth knowing how to make on your own. Marinate the chicken in a mix of soy sauce, oyster sauce, minced garlic, and Sriracha first for a couple of hours to impart even more flavor.
  • Shrimp Fried Rice. Shrimp is the special ingredient in this fried rice classic. This recipe is spicy, but you can tone it down by swapping in a sweet red, orange, or yellow pepper for the jalapeño.
  • Pork Fried Rice. Pork fried rice is one of the closer iterations to traditional Chinese fried rice, and particularly this version since it features some of the spices you might find in homemade lap cheong.
  • Vegetable Fried Rice. We love vegetable fried rice for its versatility. Our recipe is made super easy with a bag of pre-cut vegetables, but you can use any fresh or frozen veggies you’d like.
  • Pineapple Fried Rice. If you like a touch of extra sweetness, then you’ll love pineapple fried rice. This is a Thai twist on Chinese fried rice, but it’s equally delicious in our book.
  • Beef Fried Rice. Next up is beef fried rice. This recipe uses flank steak, but another tender and quick-cooking cut like sirloin would work as well. Ingredients
  • Plain Fried Rice. Plain fried rice is as simple as it gets, featuring just rice and egg. If you want, you can add in aromatics to amp up the flavor, such as garlic, scallions, or basil—though that’s completely up to you.


BEEF FRIED RICE RECIPE - RECIPES.NET
Sirloin steak adds a rich meaty flavor to this beef fried rice. For a more authentic Asian taste, use dark brown toasted sesame oil as much as possible. Preparation: 10 minutes. Cooking: 15 minutes. Total: 25 minutes. Serves: 4 People. Ingredients. ¾ lb sirloin steak; 3 tbsp soy sauce, (plus 1 tsp) 2 tsp Asian sesame oil; dried red pepper flakes; 1½ cups long grain …
From recipes.net
Category Fried Rice


SPICY KETO BEEF STEW WITH FRIED CAULI RICE - DIET DOCTOR
Using a grater or grater attachment on a food processor, shred the cauliflower. Melt butter in a skillet. Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit. Add salt. Serve the spicy minute-steak stew with the cauliflower rice. Garnish with some parsley.
From dietdoctor.com
4.8/5 (31)
Total Time 35 mins
Category Meal
Calories 641 per serving


BEEF FRIED RICE RECIPE - BELLY FULL
Instructions. In a small bowl whisk together the dark soy sauce, low-sodium soy sauce, oyster sauce, and sesame oil, set aside. Warm 1 tablespoon of the vegetable oil in a wok, cast iron pan, or large nonstick skillet over medium-high heat until shimmering. Add egg, and cook until just scrambled, stirring occasionally.
From bellyfull.net
Ratings 1
Category Side Dish
Cuisine Asian
Total Time 25 mins


BEEF FRIED RICE - THE COUNTRY COOK
HOW TO MAKE BEEF FRIED RICE: In a small bowl, make the sauce, stir together the dark soy, soy, oyster sauce, and sesame oil, set aside. In a large skillet over medium-high heat add ¼ of the vegetable oil to the pan and add the beef, sear the steak, getting a char on it, cooking it until just done, 3-5 minutes.
From thecountrycook.net
Servings 6
Total Time 20 mins
Category Main Course, Side Dish
Calories 244 per serving


SIRLOIN STEAK RECIPES - FOOD & WINE
Beef Fried Rice. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Soy sauce and a …
From foodandwine.com
Estimated Reading Time 3 mins


EASY BEEF FRIED RICE. | ISLAND SMILE
How to marinate the beef slices for the fried rice. To a large or medium-sized bowl, add the beef slices (250g), salt (to season), dark soy sauce (1 tbsp), cornflour (1 tbsp), oil (2 tbsp). Combine all the ingredients with the beef slices. Set …
From islandsmile.org
Cuisine Asian
Total Time 50 mins
Category Rice Recipes
Calories 847 per serving


CHINESE ALL-PURPOSE MEAT MARINADE | PUNCHINELLO'S CHRONICLES
Tags: beef fried rice, chinese food, recipe fried rice. I finished up a previous post about the basic ingredients you’ll want to have on hand when cooking Chinese take-out food. Before setting up the recipe for beef fried rice, there are two preparations you’ll need to take care of. The problems I had with fried rice were all about texture. I could get the flavors, for the …
From newindividualism.wordpress.com
Estimated Reading Time 7 mins


SIRLOIN BEEF FRIED RICE - PLAIN.RECIPES
Combine the sirloin with 1 tablespoon of the soy sauce, half of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done (10 minutes). Drain the rice and return it to the pot. Meanwhile, heat a nonstick wok over moderately high heat. Fry the beef mixture in the pan ...
From plain.recipes


STIR-FRIED BEEF AND RICE - CANADIAN LIVING
Meanwhile, in large nonstick skillet or wok, heat half of the oil over medium-high heat; stir-fry beef, garlic and ginger until beef is browned but still pink inside, about 3 minutes. Transfer to bowl. Add soy sauce, oyster sauce, 2 tbsp (25 mL) water, pepper and hot pepper sauce to beef; toss to coat.
From canadianliving.com


BEEF FRIED RICE - YAHOO
By Food & WineIf you prefer, use strips of pork tenderloin instead of beef in this delicious dish. Best Chinese Restaurants in the U.S. Beef Fried RiceINGREDIENTS3/4 pound sirloin steak, cut into ...
From yahoo.com


PILI PILI BEEF FRIED RICE : AUTHENTIC ROYAL®
Instructions. Heat a wide frying pan over medium-high heat. Once hot, add in the oil and beef, cooking until beef is browned, about 2-3 minutes. Add in the green beans, cooking until slightly softened, about 5 minutes. Lower the heat to medium, adding the garam masala, garlic, ginger, chili pepper, and half the green onions.
From authenticroyal.com


BEEF FRIED RICE - MYINCREDIBLERECIPES.COM
Add 1/4th of the oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute, add to the plate with the beef and veggies. Add the remaining oil to the pan and add the rice. Let it sit for about 2 minutes to get a slight char, stir it around and add the cooked beef, veggies, and egg back to the pan, stir to combine.
From myincrediblerecipes.com


BEEF SIRLOIN TIPS HOW TO COOK – JUST EASY RECIPE
Turn the steak over and put the skillet into the oven. Season the beef tips generously with salt and pepper. Using a sharp knife, cut the sirloin tip steak into small bite sizes. Sear the beef cubes on all. Cook in batches, if needed. Sear the sirloin steak tips for about 4 minutes, or until browned on all sides.
From justeasyrecipe.com


SIRLOIN BEEF STRIPS MEAL KIT DELIVERY | GOODFOOD
While the fried rice cooks, in a medium pan, heat a drizzle of oil on medium. Pat the beef strips dry with a paper towel; season with S&P. Add the beef, remaining soy sauce and as much of the sambal as you’d like (depending on how spicy you want the dish to be) to the pan. Cook, stirring occasionally, 2 to 3 minutes or until cooked through.
From makegoodfood.ca


BEEF FRIED RICE 8 | JUST A PINCH RECIPES
2 tablespoons vegetable oil. 8 ounces sirloin steak (cut into 1/4th inch strips) ½ cup small diced onion. 1 cup frozen peas and carrots. 2 large eggs (lightly beaten) 3 cups cooked and cooled rice. thinly sliced green onions, for garnish, (optional) ADVERTISEMENT. See Directions at www.thecountrycook.net.
From justapinch.com


FRIED SLICED SIRLOIN - RECIPES - COOKS.COM
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
From cooks.com


BEEF FRIED RICE RECIPE HEALTHY – DEAL RECIPE
Beef & Bok Choy Fried Rice Recipe Clean eating dinner (we added a bit of water to marinate the beef, which. Beef fried rice recipe healthy. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Add the wine, beef, and broccoli, stir in to reheat, 3 or 4 minutes. Cover with a lid if needed. Add 3 tablespoons soy sauce and 1 tablespoon sesame …
From dealrecipe.com


SIRLOINBEEFFRIEDRICE
Categories Main Dish Recipes Roast Recipes. Time 1h45m. Yield 8. Number Of Ingredients: 16. Ingredients; Nutrition; 1 (3 pound) beef top-sirloin roast: 3 cloves garlic, slivered, or to taste: 3 cloves garlic, minced: 1 teaspoon ground paprika, or to taste: 1 teaspoon salt, or to taste: 1 teaspoon freshly ground black pepper, or to taste: 6 Yukon Gold potatoes, quartered : 5 …
From tfrecipes.com


SIRLOIN BEEF TIPS - RECIPE - COOKS.COM
STIR-FRIED RICE WITH PORK. OVEN FRIED CAJUN CHICKEN. SAUTEED ZUCCHINI. More popular recipes... MOST ACTIVE. 62 SIMPLE CHICKEN CORDON BLEU. 48 ALFREDO SAUCE. 33 SOUTHERN CORNBREAD DRESSING. More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) FOOTBALL …
From cooks.com


HOW TO COOK DELICIOUS ASIAN SIRLOIN STEAK WITH THAI ...
Asian Sirloin Steak with Thai Drunken Fried Rice. Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. Asian Beef Strips These tender sirloin strips are […]
From foodrecipes.buzz


Related Search