Sirloin And Gorgonzola Pasta Food

SIRLOIN AND GORGONZOLA PASTA

Steps:

• In large nonstick pan heat oil over medium heat.
• Cook steak turning once for 8-10 minutes or until browned on the outside and medium rare inside.
• Transfer to cutting board and cut across the grain into strips.
• Cover and keep warm.
• Add onion and mushrooms to skillet and cook stirring often for 8 minutes or until no mushroom liquid remains.
• Sprinkle with flour, salt and pepper.
• Cook stirring for 1 minute.
• Whisk milk into pan and bring to boil.
• Reduce heat and simmer stirring often for about 5 minutes or until slightly thickened.
• Cook pasta in large pot for 6-8 minutes or until tender but firm.
• Drain and return to pot.
• Add sauce and cheese, toss to coat.
• Transfer to serving bowl.
• Top with reserved steak.
• Sprinkle with tomato and onion.
• Toss to serve.

RIGATONI WITH SIRLOIN AND GORGONZOLA SAUCE

Steps:

• In large fry pan heat 1 T of oil over moderate heat. Season meat with 1/4 tsp each of salt and pepper. Add to pan, brown and cook about 4 minutes for medium rare. Remove.
• Add remaining oil to hot pan. Cook mushrooms with 1/4 tsp salt for two minutes. Remove and add to meat.
• Add shallot, broth, and worcestershire to hot pan. Cook and dislodge any brown bits. Add remaining salt and pepper. Simmer five minutes.
• Add cheese, cream, steak, mushrooms to pan along with remaining salt and pepper, parsley. Heat one minute.
• Meanwhile cook pasta according to package directions.
• Drain pasta and toss with above sauce.