Single Serving Hot Buttered Rum Food

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HOT BUTTERED RUM SINGLE SERVING



Hot Buttered Rum Single Serving image

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Provided by Roxanne

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

Steps:

  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g

SINGLE CUP HOT BUTTERED RUM



Single Cup Hot Buttered Rum image

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

Provided by witchywoman

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Steps:

  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 27.3 g, Cholesterol 38.6 mg, Fat 10.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.4 g, Sodium 73.8 mg, Sugar 17.1 g

NAUGHTY AND NICE BUTTERED RUM



Naughty and Nice Buttered Rum image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg
2 ounces dark rum
Boiling water

Steps:

  • Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Categories     Rum     Hot Drink     Alcoholic     Christmas     Quick & Easy     Winter     Cinnamon     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 8

2 cups water
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup dark rum

Steps:

  • Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

HOT BUTTERED RUM



Hot Buttered Rum image

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 15m

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
EACH SERVING:
1/2 cup boiling water
1 to 3 tablespoons rum

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

HOT BUTTERED RUM



Hot Buttered Rum image

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

Provided by Gay Gilmore

Categories     Beverages

Time 15m

Yield 80 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1/2 cup butter, softened
1/4-1/2 teaspoon ground nutmeg
1/4-1/2 teaspoon ground cinnamon
1/4-1/2 teaspoon ground cloves
1 pinch salt
1 gallon light rum
cinnamon stick
hot water

Steps:

  • Beat the sugar and butter together until fluffy.
  • Beat in the spices.
  • Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.

HOT BUTTERED RUM FOR ONE



Hot Buttered Rum for One image

Make and share this Hot Buttered Rum for One recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

1 ounce dark rum
1 tablespoon light brown sugar or 1 tablespoon maple syrup
2 teaspoons fresh lemon juice
1 cup boiling water
1 -2 teaspoon unsalted butter (to taste)
1 cinnamon sticks or 1 pinch cinnamon

Steps:

  • Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.

SINGLE SERVING HOT BUTTERED RUM



Single Serving Hot Buttered Rum image

Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.

Provided by Marysdottir

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 1/2 teaspoons brown sugar
1 cinnamon stick
3 ounces rum (I prefer dark but suit yourself)
1 tablespoon butter
nutmeg (to garnish)

Steps:

  • Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
  • Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
  • Add milk, top with butter and a dash of nutmeg.

HOT BUTTERED RUM



Hot buttered rum image

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Provided by Liberty Mendez

Categories     Drink

Time 5m

Number Of Ingredients 6

1 tbsp soft light brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
100ml dark rum
2 tbsp unsalted butter, melted
2 cinnamon sticks, to serve

Steps:

  • Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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