ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
SINGLE SERVE ANGEL FOOD CAKE RECIPE - (3.5/5)
Provided by Venzie
Number Of Ingredients 3
Steps:
- To bake a single serve: Whenever you want to make a single serve, take 1/4 cup of the dry mixture.Turn on oven to 350 F to preheat. Beat 1 extra large egg white with 1 tbsp of sugar and a drop of lemon juice, until stiff . Fold the flour into the egg white gently.Spray one ramekin ( approximately 2 X 2 x 2 inches) with pam. Then put in a couple of tablespoons of sugar and rotate the ramekin until he walls of the ramekin are evenly coated with sugar. Tap out any excess.Fill 3/4rth of the ramekin with the folded mixture. Bake at 350F for around 20 minutes. Makes one single serve with approximately 150 calories and no calories from fat.
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