Single Malt Scotch Martini Food

SINGLE MALT SCOTCH SABAYON

Single Malt Scotch Sabayon image

Provided by Food Network

Categories dessert

Yield about 1 1/4 cups

Number Of Ingredients 3

Ingredients

6 egg yolks
1/3 cup sugar
1/3 cup single malt scotch

Steps:

In top of double boiler combine egg yolks with sugar. Whisk in scotch, set pan over cold water and heat mixture over moderate heat, stirring constantly, until water reaches boiling point and sauce is smooth and creamy. Transfer to a sauceboat.;

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