Sinfully Simple Nougat Truffles Food

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SANDY'S SINFUL TRUFFLES



Sandy's Sinful Truffles image

This is one of my favorite and most decadent recipes. I have been making these truffles forever and they are always a hit. I use store-bought yellow cake for the crumbs, or a package mix will also work perfectly. The cake crumbs give the truffles a wonderful texture, so it is really worth the effort. I also change the amounts of chocolate I use according to how I feel on the day; a little more will make them sweeter, and we can all use a bit more sweetness in our lives.

Provided by Food Network

Categories     dessert

Time 35m

Yield 10 to 18

Number Of Ingredients 6

3 tablespoons mango jam
1 1/2 cups yellow cake crumbs
2 tablespoons Irish Cream Liqueur (recommended: Bailey's Irish Cream)
2 ounces unsweetened chocolate, melted
2 ounces semisweet chocolate, melted
1/2 cup walnuts, coarsely chopped

Steps:

  • In a medium bowl, mix the jam, cake crumbs and liqueur. Mix in the melted chocolate. Roll batter into 2-inch balls and then roll in chopped walnuts. Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.

Provided by ladyautumn

Categories     < 15 Mins

Time 10m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 2

2.5 (20 ounce) packages BAKER'S Semi-Sweet Chocolate
1 (8 ounce) package Philadelphia Cream Cheese

Steps:

  • Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  • Shape into 36 balls. Place on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
  • Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3

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