Sin City Dirty Chips Food

FULLY LOADED DIRTY CHIPS

Steps:

• Cook the oven chips according to the packet instructions.
• While the chips are cooking, cut the bacon into small pieces. Fry in a splash of oil until crispy.
• Allow the bacon to cool on a piece of kitchen paper on a plate. The kitchen paper absorbs the fat.
• When the chips are cooked, remove from the oven and transfer to a small, oven proof dish. Cover with the grated cheese and return to the oven for a couple of minutes, just long enough to melt the cheese.
• When the cheese has melted, remove the dish from the oven. Top the chips with the bacon pieces, the sour cream and the chopped spring onion. Enjoy immediately!

SIN CITY COOKIES

Steps:

• In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
• Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
• Preheat the oven to 375 degrees F.
• Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
• Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.