Simply The Best Slow Cooker Spicy Crab Dip Food
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
HOT CRAB DIP
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
SLOW-COOKED CRAB DIP
Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 2-1/4 cups.
Number Of Ingredients 14
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.
Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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