SIMPLY POTATOES PIEROGIES #5FIX
Make and share this Simply Potatoes Pierogies #5FIX recipe from Food.com.
Provided by TOPCAT TONY
Categories Potato
Time 1h30m
Yield 12 shells, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes according to package directions. Use a ricer or fork to blend (do not mash). Some small pieces of the potatoes should remain. Transfer to a bowl and set aside.
- In the same skillet, fry the bacon over medium low heat until crisp, about 15 minutes. Remove the bacon to a paper towel lined plate to drain. Reserve half of the bacon grease in the skillet and discard the rest. When bacon cools, crumble, transfer to a bowl and set aside.
- Heat the remaining bacon grease in the skillet over medium low heat, add the onions and saute until carmelized, about 15-20 minutes. Transfer 1 cup to a bowl and set aside. Reserve the remaining onions in a seperate bowl.
- Bring a large pot of water to a boil. Add the pasta shells and following package directions, cook al dente; about 10 minutes. Drain and rinse under cold water.
- Combine the crumbled bacon and 1 cup of the carmelized onions in the bowl with the potatoes. Add in 1 cup of the cheese and stir to blend.
- Add the remaining 1/4 cup cheese to the reserved onions, stir to blend and set aside.
- Lightly grease a 9inch x 13inch baking dish. Stuff each shell with a portion of the potato mixture and place in the dish. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees for 20 minutes.
- Remove from the oven, uncover and place a dollup of the reserved cheese and onion mixture on top of each shell.
- Return to the oven uncovered and bake for an additional 10 minutes or place under the broiler (low) for 5 minutes.
- Remove from the oven, place 3 shells on each plate and serve.
Nutrition Facts : Calories 464.5, Fat 33.7, SaturatedFat 14.2, Cholesterol 101.6, Sodium 1376.7, Carbohydrate 8.8, Fiber 1, Sugar 2.8, Protein 30.3
SIMPLY HEAVENLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.
Provided by pamela t.
Categories Mashed Potatoes
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacons in a skillet, drain and crumble.
- Chop up the green onions.
- Spray a 9 x 15 cassarole dish with cooking spray.
- add potatoes and 1 C gouda.
- add sour cream.
- Stir together until just mixed.
- Sprinkle bacon and green onions on top.
- Top with 1 C gouda.
- Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.
Nutrition Facts : Calories 261.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 79.4, Sodium 488.1, Carbohydrate 3.2, Fiber 0.4, Sugar 2.6, Protein 15
SIMPLY POTATO BARS #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes Traditional Mashed Potatoes make these rich and creamy bars a fast and easy fix for any sweet tooth!
Provided by Boyce Anne
Categories Potato
Time 35m
Yield 15 2 inch bars, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Place graham crackers in a single layer in bottom of 11 X 7 casserole dish.
- Melt butter in a small saucepan, add sugar, stirring to combine and heat on low until sugar dissolves. Pour over graham crackers.
- Thoroughly combine mashed potatoes and cream cheese. Spread over graham cracker layer.
- Bake 25 minutes at 325 degrees F.
- Remove casserole from oven and cool on wire rack.
- When completely cooled, cut into bars and serve.
Nutrition Facts : Calories 120.5, Fat 8.6, SaturatedFat 4.9, Cholesterol 24.8, Sodium 93.5, Carbohydrate 10.2, Fiber 0.1, Sugar 8.3, Protein 1.2
SIMPLY GREEK POTATOES #5FIX
5-Ingredient Fix Contest Entry. Explore the flavors of Greece with this quick and easy side dish to serve with chicken, fish or lamb
Provided by maryhand
Categories Potato
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a large bowl combine Simply Potatoes with Greek vinagrette salad dressing, olive oil and pitted olives, stir to combine.
- Pour mixture in a 9 x 13 baking dish that has been sprayed with non-stick cooking spray, cover with foil and bake for 30 minutes.
- Uncover potatoes and bake an additional 10 minutes.
- Remove from oven and sprinkle with crumbled feta cheese.
- Serve.
Nutrition Facts : Calories 119, Fat 12.3, SaturatedFat 3.2, Cholesterol 11.1, Sodium 180.8, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 1.8
SURPRISE SIMPLY POTATOES SEAFOOD BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is inspired by Japanese cooking. If you are not in the mood of cheese today, this could be a great option. Easy to make and fancy enough to serve your guests. The small box of Tobiko can be bought at Japanese supermarket, or Asian grocery store. And buy the deveined shrimp will save you time too. You can also use other kind of seafood like scallop instead of shrimp.
Provided by JasChiu
Categories Potato
Time 38m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°.
- 2. Cut shrimp into small chunks.
- 3. Mix mayonnaise, Tobiko, shrimp and salt in a bowl. Pour the mixture on the top of the diced potatoes in a baking dish.
- 4. Bake for 20 minutes. Then change oven setting to Broil, and cook for another 8 minutes. Let it stands for 5 minutes before you serve.
- Great to serve over rice, or with sandwich bread.
Nutrition Facts : Calories 362, Fat 29.8, SaturatedFat 4.4, Cholesterol 56.5, Sodium 1057.9, Carbohydrate 21.3, Sugar 5.6, Protein 4.1
SIMPLY POTATOES RAJAS TACOS #5FIX
5-Ingredient Fix Contest Entry. Traditional rajas are a much-loved part of south of the border cuisine. Simply Potatoes makes it possible to easily make a home rendition of a dish made popular by 2 well-known chefs. This satisfying entree is a great way to have family and friends enthusiastic about going meatless one night per week.
Provided by Baba Yaga
Categories Potato
Time 35m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast poblanos over gas stove burner or beneath broiler, turning frequently, until blistered and beginning to blacken in spots. (Stove top is best, but if you don't have a gas burner, use the broiler carefully - do not overcook - need to have firm texture) Place hot poblanos in paper bag, fold bag to close and allow peppers to steam 5 minutes.
- Preheat oven to 350?F.
- While peppers are steaming, lightly spray interior of 12 inch non-stick skillet with non-stick cooking spray.
- Heat over medium high heat until hot and add potatoes in a single layer. Cover and cook over medium high heat for 4 minutes without stirring. Remove lid, and turn potatoes over, re-cover and continue to cook over medium high heat 4 minutes. Do not stir - this allows potatoes to lightly brown on the edges which contributes a great texture to the finished dish. Repeat steps one more time and cook an additional 4 minutes.
- While potatoes are cooking, remove peppers from bag, cut each pepper open, remove stems, seeds and veins, and open up to flatten each pepper onto cutting surface, skin side up. Scrape off blistered skin (ok if some remains) and slice peppers into ¼ inch strips.
- When potatoes have cooked a total of 12 minutes, remove lid and stir pepper strips into potatoes. Add 1 cup heavy cream, stir and continue to cook over medium high heat, uncovered, until cream thickens 2-3 minutes.
- Stir in cheese, remove from heat and cover.
- Bake Taco Shells according to package directions until desired degree of crispness.
- Spoon potatoes rajas into warm taco shells and serve.
Nutrition Facts : Calories 504.3, Fat 38.9, SaturatedFat 21.7, Cholesterol 116.2, Sodium 503.4, Carbohydrate 29.6, Fiber 5.6, Sugar 1.9, Protein 12.5
SIMPLY POTATOES BISTRO DINNER #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes Five Ingredient Fix Contest. It's amazing how delicious this simple bistro-style dinner is, and it pleases everyone at my house. The adults enjoy ours especially when accompanied by a fresh green salad with vinaigrette. It's also great for lunch, brunch or breakfast (of course).
Provided by courtneygaylord
Categories Lunch/Snacks
Time 10m
Yield 1 hashbrown cake and 8 eggs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat two large skillets over medium heat and preheat the broiler of your oven. (Leave your oven rack in the middle setting.).
- Melt 2 tablespoons of butter in one pan and 1 tablespoon of butter in the second pan.
- Remove the pan with less butter from the heat.
- To the other pan, add the hash browns and spread to evenly distribute in a single layer. Use the back of a metal spatula to press down on the hashbrowns to compress them. Sprinkle with about 1/2 teaspoons of seasoned salt and cook undisturbed for about 2-3 minutes until the bottom achieves a beautiful, golden brown crust.
- Place a large rimless baking sheet (or large plate) on top of the skillet and invert it to flip the hashbrowns browned side up. Place the skillet back on the heat and melt the remaining tablespoon of butter. Immediately slide the hashbrowns back into the hot pan. (This maneuver is a little tricky, but if the hashbrown cake falls apart, it will still taste just as yummy!) Sprinkle the cake with 1/2 of the shredded parmesan. Leave it to cook undisturbed for another 2-3 minutes. (If your cheese is not melted at the end of this time, just cover the skillet for a few seconds after you remove it from the heat. The residual heat will do the trick!).
- While the second side is browning, return the second skillet to the heat. Crack your eggs carefully into the hot pan, trying not to break the yolks. Sprinkle with 1/4 teaspoons of seasoned salt. As soon as the bottoms have turned opaque (after just a few seconds), place the skillet under the broiler. Watch for the top of your egg whites to set. Depending on the heat of your broiler, this will likely take 1-2 minutes. Remove when the whites are set and the yolks are still very loose.
- To serve, remove the hashbrown cake from the hot skillet. Cut into four wedges. Top each wedge with two eggs and a sprinkle of cheese. (It's important to put the eggs on TOP, so that the runny yolks will dress the hashbrown cake when you cut into them--bistro-style!).
Nutrition Facts : Calories 352.6, Fat 28.2, SaturatedFat 14.8, Cholesterol 424.5, Sodium 625.6, Carbohydrate 1.7, Sugar 0.6, Protein 22.3
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