HERBED TOMATOES
Tomatoes grow so many places that all herbs seem to have some sort of agreement worked out with them. And the polyamorous tomato seems, among a lucky few ingredients, to carry on genuine and stirring and entirely unique relationships with each herb. Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor provincial, but à l'Americaine, using herbs that I usually eat in food from Vietnam and Thailand but that grow happily beside tomatoes in each of those countries - as well as in ours - in what may or may not be a French provincial preparation.
Provided by Tamar Adler
Categories vegetables, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the tomatoes across their horizontal equators, and over the sink, scoop out some of their seeds and juice without completely disemboweling them.
- Heat a cast-iron pan or grill pan or grill big enough to fit all the tomatoes in one or two rounds. Lightly brush or drizzle your pan with olive oil. Cook the tomatoes in a single layer, cut sides down, for 3 to 4 minutes, until they just start to collapse or buckle when they are plucked at with tongs and their cut sides are browned or even a touch blackened.
- Turn off the heat, and turn the tomatoes over, leaving them for 3 minutes on the second side and then removing them, cut sides up, to a plate. Lightly salt the cut sides.
- In a mortar and pestle or on a cutting board, pound the garlic to a paste with a large pinch of salt - about 1/2 teaspoon. When you have a fairly smooth paste, mix in the chopped herbs and olive oil. Taste. Adjust salt until the paste is very well seasoned.
- Divide the herb paste among the cut sides of the tomatoes, using it all. There should be a thick, herby blanket on each. Eat warm or at room temperature or cool.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 3 grams
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
HERBED POTATOES AND TOMATOES
Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Number Of Ingredients 0
Steps:
- Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.
CREAMY HERBED TOMATO SOUP
No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HERBED TOMATOES
"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLY HERBED TOMATOES
An easy tomato side made with fresh herbs and quickly cooked in a skillet. It is so flexible, use whatever herbs you like! Adapted from the Barefoot Contessa.
Provided by Recipe Reader
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a small skillet over medium heat.
- Add garlic, tomatoes, herbs, salt and pepper and turn the heat to low.
- Cook 7 - 10 minutes, stirring occasionally until tomatoes have softened.
Nutrition Facts : Calories 77.5, Fat 6.9, SaturatedFat 1, Sodium 295.4, Carbohydrate 3.9, Fiber 1.2, Sugar 2.3, Protein 0.9
More about "simply herbed tomatoes food"
HERBED TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 2Estimated Reading Time 3 minsServings 4-6Total Time 10 mins
- Cut cherry tomatoes into halves or quarters (depending on the size) and place into a large bowl.
- Pour herbed tomatoes onto a serving platter and garnish with a sprig of fresh tarragon. Serve immediately at room temperature.
EASY GARLIC & HERB OVEN ROASTED TOMATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SIMPLE STEWED TOMATOES RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
ROASTED HEIRLOOM TOMATOES WITH FETA AND HERBS
From seasonsandsuppers.ca
SUNDRIED TOMATO AND HERB MEATLOAF - LIVE SIMPLY
From livesimply.me
HERBED BUTTER HEIRLOOM TOMATO PIZZA. - HALF BAKED …
From halfbakedharvest.com
GARDEN READY VEGETABLE PLANTS - TOMATOES, PEPPERS, AND …
From burpee.com
INA GARTEN'S HEIRLOOM TOMATOES WITH HERBED RICOTTA RECIPE IS THE ...
From eatingwell.com
PRESERVING TOMATOES: HOW TO MAKE HERB SUN-DRIED TOMATOES IN 5 …
From homesteadandchill.com
HERB ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
OUTBACK STEAKHOUSE MENU - WARRENTON VA 20187 - (540) 349 …
From allmenus.com
TOMATOES - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
SIMPLY HERBED TOMATOES (KITCHENPC)
From kitchenpc.com
10 BEST HERBS TO PAIR WITH TOMATOES | HOWSTUFFWORKS
From recipes.howstuffworks.com
TEAS & HERBS: A TOUR OF SHARKAWI FARM - PIEDMONT VIRGINIAN
From piedmontvirginian.com
20+ FAVORITE TOMATO RECIPES FOR SUMMER | EATINGWELL
From eatingwell.com
CLAIRE'S AT THE DEPOT RESTAURANT - WARRENTON, , VA | OPENTABLE
From opentable.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love