Simply Delicious And Easy Sangria Food

EASY TRADITIONAL RED SANGRIA

Steps:

• Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
• Add orange juice and brandy and muddle again to combine for 30 seconds.
• Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
• Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.

SIMPLY DELICIOUS (AND EASY!) SANGRIA

Steps:

• Slice of up all fruit and add to pitcher or punch bowl.
• Add the remaining ingredients and stir.
• Drink up!
• *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.

SIMPLE SANGRIA

Steps:

• Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
• Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
• Add the sugar and brandy.
• Stir and chill overnight.
• When ready to serve add the ginger ale and stir gently.
• Add lemon or orange slices as a garnish (optional).