Simply Delicious And Easy Sangria Food

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SIMPLE SANGRIA



Simple Sangria image

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Provided by flygirl 5

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
1 lemon
1 orange
2 tablespoons sugar
3 tablespoons brandy (one shot)
2 cups ginger ale (or club soda)
1 lemon (or orange, sliced for garnish) (optional)

Steps:

  • Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
  • Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
  • Add the sugar and brandy.
  • Stir and chill overnight.
  • When ready to serve add the ginger ale and stir gently.
  • Add lemon or orange slices as a garnish (optional).

SIMPLY DELICIOUS (AND EASY!) SANGRIA



Simply Delicious (And Easy!) Sangria image

My mom and I went on the hunt for the perfect Sangria recipe using red wine and darker fruit flavors. After some experimenting, tweaking and lots of drinking, this is what we came up with. Enjoy!

Provided by texastornado22

Categories     Punch Beverage

Time 10m

Yield 2 gallons, 4-6 serving(s)

Number Of Ingredients 15

1 1/2 liters red wine
6 ounces pineapple juice
1 1/2 cups orange juice
1/4 cup brandy (we prefer Dissarono)
1/4 cup orange-flavored liqueur
2 cups ginger ale
1/4 cup sugar
8 ounces raspberries
8 ounces blackberries
8 ounces strawberries
1 orange
1 lime
1 lemon
1 lime, juice of
1 lemon, juice of

Steps:

  • Slice of up all fruit and add to pitcher or punch bowl.
  • Add the remaining ingredients and stir.
  • Drink up!
  • *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.

Nutrition Facts : Calories 611.5, Fat 1.2, SaturatedFat 0.1, Sodium 28, Carbohydrate 73.7, Fiber 10, Sugar 49.9, Protein 3.6

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