Simple Yet Yummy Tortellini Salad Food

TORTELLINI PASTA SALAD

Tortellini Pasta Salad image

Easy Tortellini Salad is the perfect side dish for entertaining! Made with tortellini, Italian dressing, Parmesan, cucumbers, tomatoes and more! Ideal for potlucks, holidays, and BBQs!

Provided by Trish - Mom On Timeout

Categories Salad

Number Of Ingredients 12

Ingredients

½ cup mayonnaise (or miracle whip if you prefer)
½ cup Italian dressing (use your favorite)
1 tablespoon freshly grated Parmesan Cheese
1 tablespoon chopped parsley
½ teaspoon fresh ground black pepper
4 cups tortellini
1/2 English cucumber (halved and thinly sliced )
1/2 red onion (diced)
1/2 green bell pepper (finely chopped)
1/2 orange or red bell pepper (finely chopped)
1 cup cherry or grape tomatoes (halved)
additional chopped parsley and grated Parmesan to garnish

Steps:

Boil and drain your tortellini and set aside.
In a large serving bowl, combine the cooked tortellini and prepared vegges (cucumber, onion, bell peppers and tomatoes).
Fold in the dressing and gently stir to combine.
Refrigerate for at least 2 hours before serving.
Garnish with parsley and Parmesan just before serving.

Nutrition Facts : Calories 414 kcal, Carbohydrate 37 g, Protein 12 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 637 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

TORTELLINI SALAD

Tortellini Salad image

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.

Provided by Barucha

Categories One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package frozen cheese tortellini
1/2 white onions or 1/2 red onion
1/2 green bell pepper
1 (4 1/4 ounce) can black olives
1 -2 cup crumbled feta or 1 -2 cup shredded mozzarella cheese
1/4 cup olive oil
1/4 cup red wine vinegar
salt & pepper

Steps:

Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!

SIMPLE YET YUMMY TORTELLINI SALAD

Simple Yet Yummy Tortellini Salad image

I was making pasta salad for a picnic and noticed that I ran out of dressing. All I had was extra-virgin olive oil. So, that's all I used, with some salt. It was so much better this way. Everyone wanted the recipe and then couldn't believe that oil was the only thing on this salad. Please try it this way and if you don't agree, you can always add vinegar or something. But, I don't think you will.

Provided by Deb

Categories Salad Pasta Salad Tortellini Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
1 (12 ounce) package spinach and ricotta tortellini
1 pint grape tomatoes, halved
½ pound pitted Kalamata olives, halved
2 tablespoons finely shredded fresh basil, or to taste
¼ cup olive oil, or to taste
salt to taste

Steps:

Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 39.4 g, Cholesterol 19.7 mg, Fat 33.9 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 7 g, Sodium 1132.1 mg, Sugar 2.7 g

TORTELLINI SALAD WITH AVOCADO VINAIGRETTE

Tortellini Salad with Avocado Vinaigrette image

Tortellini Salad with Avocado Vinaigrette, a vegan, vegetarian, and Mediterranean diet salad with avocado vinaigrette dressing.

Categories Salad

Time 20m

Number Of Ingredients 9

Ingredients

Tortellini Pasta- 5 cups cooked and cooled.
Asparagus- 1 pound.
Tomatoes- 1 ½ cups
Arugula lettuce- 1 cup.
Carrots- 1 cup grated.
Parmesan Cheese- ½ cup grated.
Parsley- ¼ cup chopped fine.
Seasonings as desired.
Avocado Vinaigrette dressing- as shown above.

Steps:

Cook the tortellini as indicated on the packaging. Allow the tortellini to cool.
In a pot, bring four cups of water to a boil and then add the asparagus to the boiling water. Boil for three minutes and then drain the asparagus and set immediately transfer it to a bowl with ice water.
Place the tortellini, cooled asparagus, tomatoes, arugula and carrots in a large serving bowl. Give these ingredients a quick toss.
Drizzle the vinaigrette over the ingredients in the bowl and toss. Then top with the remaining ingredients and serve.

Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 39 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 34 mg, Sodium 614 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 3 g

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