Simple Veal Francese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE VEAL FRANCESE



Simple Veal Francese image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 6

1/2 pound veal scallops from leg
Salt and pepper
1 egg, beaten well
Flour for dredging
6 tablespoons butter
1 cup dry white wine

Steps:

  • Place veal pieces between 2 sheets of waxed paper and pound with a mallet until they're thin. Season with salt and pepper. Place the beaten egg in a wide, shallow bowl. Place the flour on a wide plate. Dip the pounded veal in the egg. Remove, letting the excess egg drip off. Place each scallop in the flour, and coat lightly. Remove the scallops from the flour, and hold them in a single layer.
  • Add 4 tablespoons of the butter to a saute pan large enough to hold the 6 scallops in a single layer. Melt the butter over medium-high heat. When it foams, add the veal. Saute, turning once, until the scallops are golden on the outside. Remove the scallops and hold in a single layer.
  • Spill the butter out of the saute pan, and return the pan to high heat. Add the white wine and reduce it to 1/2 cup. Turn heat to very low. Swirl in the butter until the sauce is thickened. Add the reserved veal to the pan, turning them until they are coated with the sauce. Divide scallops among 2 plates, pour remaining sauce over them, serve immediately.
  • Suggested drink: Antinori Castello della Sala, Sauvignon, 1996

LEE'S FAVORITE VEAL FRANCESE RECIPE



Lee's Favorite Veal Francese Recipe image

Provided by WendyHaworth

Number Of Ingredients 7

1 egg
3 tbs lemon juice
1/4 c. flour
2 tbs. butter
1 tbs. vegetable oil
1/3 c. dry white wine
1 lb. veal scallopine

Steps:

  • Beat egg and 1 tbs. lemon juice with fork until light. Scatter flour on wax paper and season with salt and pepper. Heat butter and oil. Dip veal into egg mixture, then flour to coat. Add veal to skillet, browning on both sides. Remove veal, add remaining lemon juice and wine. Boil vigorously and reduce. Spoon over veal and serve with thin spaghetti coated in leftover sauce in pan.

VEAL FRANCESE



Veal Francese image

This dish is very popular with a lemony kinda twing to it. It's not hard to make and is wonderful to the palette.

Provided by nocdavis

Categories     Veal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb veal, scaloppine (1/4 in thick)
1/2 cup flour
3 large eggs
6 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
1 large lemon

Steps:

  • Preheat oven to 180 degrees F.
  • Heat olive oil and butter in large skillet over medium high heat.
  • Dredge veal in flour.
  • Mix eggs, parmesan, salt, pepper.
  • dip floured scaloppine into egg batter and place in hot pan.
  • Cook scaloppine in batches being careful not to crowd the pan.
  • Cook until nicely browned (1 1/2-2 minutes per side).
  • Remove to a platter and keep warm in oven.
  • Repeat, adding more oil and butter to pan as needed until all are cooked.
  • When done return all to the pan and sprinkle with lemon juice.
  • Cook for 1 more minute.

Nutrition Facts : Calories 396.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 269.7, Sodium 582.8, Carbohydrate 15.5, Fiber 1.7, Sugar 0.4, Protein 31.5

VEAL FRANCAISE



Veal Francaise image

This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!

Provided by breezermom

Categories     Veal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs veal cutlets
1/2 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 cup all-purpose flour
1 -2 large egg, beaten
1/2 cup butter, melted
1 cup whipping cream
1/2 cup chicken broth
1/4 cup chablis or 1/4 cup other dry white wine
1/4 cup butter, melted
2 tablespoons lemon juice
1 tablespoon parsley, chopped
lemon slice

Steps:

  • Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
  • Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
  • Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
  • Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.

VEAL FRANCAISE



Veal Francaise image

If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a salad, asparagus and baked sweet potatoes.

Provided by Norelllaura1

Categories     Veal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin)
3 garlic cloves, minced
4 tablespoons extra virgin olive oil
2 lemons, juice of
1/4 cup Chardonnay wine (or other dry white wine)
1/2 cup unsalted butter
1 cup flour
1 tablespoon fresh ground pepper
2 eggs, lightly beaten

Steps:

  • Season flour with fresh ground pepper.
  • Season veal cutlets (or chicken) with fresh ground pepper.
  • Heat oil in a large frying pan on med. and saute garlic until translucent.
  • Coat cutlets with seasoned flour and dip into the lightly beaten eggs to coat. Cook in olive oil until done and golden. About 5 minutes. Remove and keep warm.
  • Melt butter in same frying pan, add lemon juice and chardonnay, stirring to loosen any bits left from cutlets. Simmer until slightly thickened and serve over cutlets.

Nutrition Facts : Calories 825.4, Fat 54.7, SaturatedFat 23.6, Cholesterol 352.7, Sodium 227.1, Carbohydrate 28.2, Fiber 1.4, Sugar 1, Protein 50.9

VEAL FRANCESE (BEST RECIPE EVER)



Veal Francese (Best Recipe Ever) image

This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half and half to heavy cream.

Provided by Alan Leonetti

Categories     Veal

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 17

1 1/2 lbs veal scallopini (pounded thin)
3 eggs (lightly beaten)
1 cup heavy cream
salt and pepper
1/4 teaspoon oregano
1/4 cup flat leaf parsley (finely chopped)
1/2 cup grated parmesan cheese
dry breadcrumbs
1/2 cup extra virgin olive oil
3/4 cup unsalted butter
1/4-1/2 cup flour
1/2 cup cream sherry
1/4 cup sweet marsala wine
1/4 cup lemon juice
1 cup chicken broth
12 slices thin prosciutto ham (at room temperature)
12 slices thin lemons

Steps:

  • Place each slice of veal between 2 sheets of wax paper, and with the flat side of a meat mallet, pound the meat very thin.
  • Sprinkle veal with salt and pepper, and then dredge in flour.
  • Dip veal in beaten eggs and dredge again in flour, and then in the bread crumbs.
  • Saute veal in the 1/2 cup melted butter in a large skillet over medium-high heat for 2 or 3 minutes on each side, until a light golden brown.
  • Remove the veal, reserving the drippings in the skillet, and set the veal aside and keep warm.
  • In the skillet that has the reserved drippings, add the chicken broth, wine, 1/4 cup butter, lemon juice, parmesan cheese and heavy cream.
  • Stir well.
  • Over medium heat, bring to just to a boil, stirring frequently.
  • Return the reserved veal to the skillet and place the prosciutto slices on top of the veal slices, and reduce the heat, and simmer uncovered for 5 minutes.
  • Remove veal and mixture to a serving platter, placing lemon slices either on or around the veal.
  • Sprinkle with the parsley flakes and serve immediately.

Nutrition Facts : Calories 2320.5, Fat 193.1, SaturatedFat 89.5, Cholesterol 950.6, Sodium 1150.5, Carbohydrate 29.4, Fiber 0.8, Sugar 7, Protein 98.1

More about "simple veal francese food"

SABORES DEL SUR - UPDATED JANUARY 2025 - YELP
Cantina Chicken Menu. Indulge in the Taco Bell® Cantina Chicken Menu - fresh, flavorful, and perfect for lunch. read more
From yelp.com
Location 6366 Village Center Dr Bealeton, VA 22712


SAMAA’S KITCHEN - UPDATED JANUARY 2025 - YELP
The food was mediocre accompanied by stock frozen french fries. My wife's gyro had only two small/thin slices of mean (about .5" by 1.5"), but lots of iceburg lettuce. It was served dry, so …
From yelp.com
Location 352 Waterloo St Warrenton, VA 20186


GET THE BEST EVER CHICKEN PICCATA RECIPE HERE!
Get the Chicken Ready: Place each chicken breast between two pieces of plastic wrap. Gently pound them with a meat mallet or rolling pin until they’re about 1/4 inch thick. This step …
From simplycookingrecipes.com


GRANDMA'S MILANESE CUTLET - ITALIAN RECIPES BY GIALLOZAFFERANO
In a bowl, season the eggs with salt 4 and whisk them with a whisk 5.Pour the beaten eggs into a tray large enough to hold the meat 6.Spread the breadcrumbs in a second tray.
From giallozafferano.com


HOW TO MAKE AN EXTRAORDINARY VEAL FRANCAISE RECIPE - THE …
Feb 22, 2020 Veal Francaise is a classic Italian-American dish with a light, flavorful twist to tender veal. With its golden-brown, crispy exterior and delicate buttery sauce, this dish is both …
From reluctantgourmet.com


A TWIST ON CLASSIC COMFORT FOOD: BUFFALO CHICKEN MEATLOAF - SIMPLE …
5 days ago How to make this easy buffalo chicken meatloaf recipe Prepare the ingredients: Dice the celery, melt the butter and mix it with the hot sauce. Preheat the oven to 375 degrees f.
From simpleandsavory.com


CHICKEN PIZZAIOLA - CHISEL & FORK
Jan 18, 2025 Chicken breasts - Pounding the chicken to an even ½-inch thickness ensures quick and uniform cooking, preventing dryness. Olive oil - Used for sautéing the aromatics and …
From chiselandfork.com


VEAL FRANCESE - A WHOLESOME NEW WORLD
Oct 10, 2017 For those who are curious, Francese means just what you think – “in the French manner,” but it really refers to a food that is dipped in flour and egg, then fried, then dressed …
From awholesomenewworld.com


SIMPLE VEAL FRANCESE RECIPE | CDKITCHEN.COM
A 5-star recipe for Simple Veal Francese made with veal scallops, salt, black pepper, egg, flour, butter, white
From cdkitchen.com


VEAL FRANCAISE RECIPE | CDKITCHEN.COM
Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.
From cdkitchen.com


VEAL FRANCESE RECIPE | RACHAEL RAY RECIPES
Veal Francese Recipe These quick & easy sauteed veal cutlets in a lemon, butter, white wine + cream sauce are inspired by the beloved Mamma Leone's in NY. Ingredients
From rachaelray.com


SIMPLE VEAL FRANCESE RECIPE - CHEF'S RESOURCE RECIPES
This recipe is a classic Italian dish that showcases the tender flavors of veal scallops. With a total preparation time of 30 minutes and a cooking time of 15 minutes, this recipe is perfect for a …
From chefsresource.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


I CAN’T GET ENOUGH OF THIS ONE-POT CRISPY CHICKEN AND RICE DISH
2 days ago Dutch Oven Crispy Chicken and Rice Recipe. Ingredients: 1 tablespoon neutral cooking oil. ... Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY. Read …
From lifehacker.com


VEAL FRANCESE - COOK WITH CLAIRE
Jan 25, 2010 Mix flour with salt and pepper in shallow pie plate. Place veal in the flour and turn to coat on all sides. Dip into the egg mixture and lift to let the excess drip off. Return to flour …
From cookwithclaire.org


EASY CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
3 days ago Chicken and dumplings is a quintessential, soulful Southern dish akin to classic chicken noodle or matzo ball soup.Which is to say: it is the ultimate comfort food. If you, like …
From simplyrecipes.com


VEAL FRANCESE - RECIPE - COOKS.COM
Veal Francese is my favorite and this receipe was simple fast and tasty. The flavor was good and the only thing we have to do is to put more flour on each piece of veal for a thicker coating. …
From cooks.com


EASY GREEK LEMON CHICKEN AND POTATOES - SIP AND FEAST
4 days ago Place the chicken thighs on top of the potatoes, skin side up, and drizzle the remaining marinade on the chicken. Bake the chicken in the oven for 10 minutes then turn the …
From sipandfeast.com


VEAL FRANCESE - RECIPE - RACHAEL RAY SHOW
It's a simple, quick and delicious Italian-American classic of flour-and-egg-dipped cutlets served in a lemon, butter and white wine sauce. Mamma Leone's version includes cream, which isn't …
From rachaelrayshow.com


HUNGRY LIKE THE WOOF - FROMM FAMILY FOODS
Hungry Like the Woof is a holistic pet food store that offers an assortment of food and treats to help your pet maintain optimal health. Training Veterinary Clinic
From frommfamily.com


VEAL FRANCESE - FAXO
Veal Francese is a surprisingly easy meal to prepare, but sure doesn't seem like it. It will become a family favorite that is good enough to dish up to your guests. Serve it with your favorite past. …
From faxo.com


Related Search