Simple Tuna Patties On A Simple Budget Food

TUNA PATTIES

Steps:

• Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
• Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.

TUNA PATTIES

Steps:

• Boil potato until soft (as you would for mashed pots.); Mash.
• Saute chopped onion for 2-3 minutes.
• add onion to mashed potato.
• Add cayenne pepper to the mashed potato as well; mix thoroughly.
• Open can of tuna and drain liquid.
• Put tuna in a medium bowl.
• Add potato and stir until mixed through.
• add egg and mix through again.
• Add the bread crumbs, parsley, garlic powder, salt, and pepper and mix well with hands (its really the best way to get all of the ingredients mixed VERY well.) If you feel that the mixture is too moist (due to size differences in eggs), you may add some more breadcrumbs (a small amount!), but BE CAREFUL!
• Do not make mixture too dry as you may encounter breakage while cooking patties!
• Put olive oil in a nice sized frying pan, and rub olive oil over the pan with cloth; heat on medium-high.
• Form patties (2-3, depending on how large or small you wish to make them).
• Put patties in the heated pan and cook 6-8 minutes on each side, depending on how large you made each patty.
• If you made 3 patties, 6 mins per size should be just fine.
• Brown nicely on both sides!
• You may need to add a little more oil while cooking, but do not add too much!
• Enjoy alone or on a bun.
• I eat mine on a bun with ketchup!

TUNA PATTIES

Steps:

• Mix all ingredients.
• Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
• Make into patties 1/2 inch thick.
• Sprinkle both sides of patties with pepper, and pat it inches.
• Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
• Fry until golden brown, and flip to cook the other side.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.