Simple Syrup For Chartreuse Punch Food
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SYRUP FOR WHISKEY SOURS
Use this recipe to make our Hot and Nutty Whiskey Sours.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
SIMPLE SYRUP FOR COCKTAILS
Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.
VANILLA SIMPLE SYRUP
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
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- The Written Word. First and foremost, the written word is a strong drink. Green chartreuse is 55% alcohol by volume (yellow is slightly less at about 40%).
- Verdant Lady. If it looks like a mojito and smells like a mojito — Nope! It’s not a mojito, but the two are similar. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- First Frost. This gorgeous, icy white drink takes its frosty name from its appearance, as its taste is 100% fall-flavored. (Of course, in most places, the first frost happens in fall, so I guess that makes sense, too.)
- The Lumiere. The lumiere may have a bright, beautiful name, but don’t let its delicate nomenclature fool you; this is another exceptionally strong drink.
- Amber Dream. Speaking of herby and bitter drinks. If that’s your thing, then you will go nuts for the amber dream, which has plenty of both. There’s a wonderful spiciness to it, as well.
- Chartreuse Martini. If you really want to know what green chartreuse tastes like, go straight for the chartreuse martini. It also contains gin and dry vermouth.
- Chartreuse Swizzle. The chartreuse swizzle isn’t precisely like a mojito and a pina colada combined. But it does feature flavor notes that you’d find in both drinks.
- Chartreuse and Gin Cocktail. This simple 5-minute drink combines gin, simple syrup, chartreuse, lime juice, cayenne pepper, and grated ginger. As you’ve probably already guessed, it’s a hot, spicy drink, and its bittersweet herbal flavor makes it almost medicinal (but not in a bad way).
- Green Ghost Cocktail. The green ghost is pretty much the chartreuse and gin cocktail above. But you strip it down to just three simple ingredients: chartreuse, gin, and lime juice.
- Rubicon. The last drink on this list is another gin-and chartreuse-based drink. However, instead of the typical lime juice, this one contains lemon juice, maraschino liqueur, and rosemary.
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