Simple Spaghetti Sauce For A Crowd Gluten Freecasein Free Food

THE EASIEST HOMEMADE SPAGHETTI SAUCE

Steps:

• Add oil to a skillet on the stove top. Heat to medium-high heat. Once pan is hot, add the ground meat. Saute the meat, stirring occasionally, until browned. If your turkey or beef isn't very lean you may want to drain the grease. (I find that isn't necessary when using 93% lean.)
• Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
• Serve over your favorite pasta, spaghetti squash (see my recipe for Roasted Spaghetti Squash), or zoodles. You can even add it to the top of roasted veggies for a satisfying but light meal!

SIMPLE SPAGHETTI SAUCE FOR A CROWD - GLUTEN FREE/CASEIN FREE

Steps:

• Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
• Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
• Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
• Remove from heat and serve with your favorite pasta.

SIMPLE SPAGHETTI SAUCE

Steps:

• Cook hamburger meat and onion together in skillet. Season with garlic powder and season salt. Drain.
• In crockpot mix together the sauce, diced tomatoes, and tomato paste. Add the italian seasoning and cooked hamburger meat.
• Stir to mix, cover, and cook on low 6-8 hours If sauce is too thick for you just add alittle water.
• Enjoy!

SIMPLE SPAGHETTI SAUCE

Steps:

• Brown your ground beef or, skinless chicken tenderloins until done all the way through.
• If using chicken tenderloins, strip off fat after done cooking and dice the chicken into bite sized cubes.
• While meat is browning on medium temperature cut and dice your garlic and fry together with your meat (or if using jarred type just toss in with your meat and brown together).
• While those two are cooking begin crushing your herbs. If you don't have a mortar and pestle, put the herbs in a thick plastic sandwich bag or similar and use a rolling pin, meat mallet or, similar and gently (don't go absolutely wild - unless you've had a really bad day :)) and beat the herbs until almost a fine grind of sorts, should not look like dust! Then add this to your meat mixture.
• Last but not least add in all the other ingredients and stir together, mixing well.
• Let simmer on med-high for about 5 minutes stirring occasionally and then turn down to med. low for remainder of time and cover. After you have done this then cook your favorite pasta and when that is done, just top with your sauce and you're done.
• Don't forget to make garlic bread!
• If it is not thick enough just add more parmesan to the mixture.
• Also feel free to add other veggies like zucchini, eggplant, mushrooms, etc. Make it your own!

CROWD-SIZE SPAGHETTI SAUCE

Steps:

• In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

Steps:

• Brown onions in butter until golden and limp.
• Remove to a huge pot or divide equally into 2 dutch ovens.
• In a separate pan, brown meat well and then drain of all fat.
• Add meat to the pot you have the onions & stir in all of the seasonings.
• Simmer for a few minutes while you open sauces and pour in pan.
• After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
• Add this anemic catsup into the pan of sauce.
• Check the recipe once more to make sure all of the ingredients have been added.
• Each one is important, but do not add TWICE!
• THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
• Simmer slowly for 2-3 hours.
• Check every 40 minutes or earlier to stir.
• Remove bay leaves when through with cooking.
• Makes a nice med thick meat sauce.
• **Cook your pasta and serve.

KIDS' PUPPY CHOW - GLUTEN FREE, CASEIN FREE

Steps:

• Melt chocolate chips, margarine, and peanut butter over medium heat. Stir.
• Pour over cereal, using a large bowl or a ziploc bag. Coat well.
• Add confectioner's sugar to bowl/bag and mix/shake vigorously to coat well. Break apart any large chunks sticking together.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.