Simple Snowflakes Food

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SNOW FLAKES



Snow Flakes image

This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.

Provided by Jessy Davis

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 9

1 cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ).
  • In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
  • Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 6.1 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 19.8 mg, Sugar 2.8 g

SIMPLE SNOWFLAKES



Simple Snowflakes image

To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. -Denis Ann Bontrager, Goshen, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 3

6 flour tortillas (6 inches), warmed
2 teaspoons canola oil
Confectioners' sugar

Steps:

  • Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil. , Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY SNOWFLAKE BUNS



Easy Snowflake Buns image

Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 4

1 package (13.5 ounces) frozen dinner roll dough
3 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon hot water
3 tablespoons butter or margarine, softened

Steps:

  • Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  • Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

SIMPLE SNOWFLAKE CAKE



Simple snowflake cake image

A simple, but sophisticated decoration for a homemade or bought cake - it'll only take half an hour

Provided by Angela Nilsen

Time 30m

Yield Covers a 20cm round christmas cake

Number Of Ingredients 9

1 x 20cm round Christmas cake , homemade (see 'Goes well with' recipe) or bought
1 tbsp clear honey
300g marzipan
2 egg whites
about 500g sifted icing sugar
1 tsp glycerine
silver dragees
approx 65cm wide silver ribbon (available from cake decorating suppliers or stationers)
approx 65cm clear snowflake ribbon (available from Paperchase)

Steps:

  • Brush the top of the Christmas cake with honey. Roll out the marzipan, then trim to fit the top of the cake, using the cake itself or the cake tin as a template. Lay the marzipan on top of the cake, then press down lightly.
  • Lightly beat the egg whites with a fork, just to break them up, then gradually beat in the sifted icing sugar until you have an icing that forms soft peaks. Beat in the glycerine to stop the icing from getting too hard. Spread and thickly swirl the icing over the marzipan, then scatter with silver dragees. Decorate by wrapping round a silver ribbon and then the clear snowflake ribbon.

Nutrition Facts : Calories 593 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 84 grams sugar, Protein 8 grams protein, Sodium 0.4 milligram of sodium

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