Simple Singapore Sling Food

SINGAPORE SLING (ORIGINAL RECIPE!)

Steps:

• Combine all ingredients in cocktail shaker
• Shake
• Strain into Collins or Hurricane glass

THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL

Steps:

• Shake with ice.
• Strain into an ice filled collins glass.
• Garnish with cherry and slice of pineapple.
• SINGAPORE SLING.
• The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
• In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
• Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
• Metric Measurements as printed on the orginal raffles Hotel menu.
• 30ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters.
• Garnish with a slice of Pineapple and Cherry.

SINGAPORE SLING RECIPE BY TASTY

Steps:

• Chill a 12oz cocktail glass with ice.
• Combine all ingredients into a cocktail shaker with lots of ice.
• Cap your shaker and give it a good, vigorous shake for at least 12 seconds.
• Strain the cocktail into your chilled glass.
• Garnish with a skewer of cherry and pineapple wedge.
• Enjoy!