Simple Rice Side Rice Cooker Food
20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)
Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice side dish in 30 minutes or less!
Nutrition Facts :
20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER
If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice cooker dish in 30 minutes or less!
Nutrition Facts :
SIMPLE RICE SIDE (RICE COOKER)
Make and share this Simple Rice Side (Rice Cooker) recipe from Food.com.
Provided by Alyce C.
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In rice cooker sauté frozen veg, garlic and chopped onion in the butter for a minute or 2
- Add uncooked rice, stir, sauté for another minute
- Add chicken stock, turn rice cooker to rice setting.
- When rice setting is finished, let rice steam on warm for a further 10 min then fluff rice with a wooden spoon.
Nutrition Facts : Calories 381.6, Fat 7.8, SaturatedFat 4.2, Cholesterol 18.9, Sodium 237, Carbohydrate 67.5, Fiber 2.4, Sugar 2.5, Protein 9
SIMPLE BROWN RICE IN RICE COOKER
Make and share this Simple Brown Rice in Rice Cooker recipe from Food.com.
Provided by nospam
Categories Brown Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Drop brown rice in rice cooker.
- Fill in with filtered water as per rice cooker instruction.
- Add olive oil and salt.
- Let it cook until rice cooker turns off (about 20 minutes).
Nutrition Facts : Calories 415.7, Fat 20, SaturatedFat 2.9, Sodium 5.2, Carbohydrate 53.6, Fiber 2.4, Sugar 0.6, Protein 5.5
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