SCOTT PEACOCK'S QUICK-PICKLED CRUDITES
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock, who likes to serve these alongside a rich meal, like his smoky shrimp-and-sausage gravy and signature biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 1h15m
Yield Serves 10 to 12
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, stir together vinegar, 1/2 cup hot water, sugar, and 2 teaspoons salt until salt and sugar have dissolved. Pack vegetables into a nonreactive container, such as a canning jar.
- Pour vinegar mixture over vegetables. Let cool completely, about 1 hour. Cover and refrigerate at least 1 hour and up to 1 week. Drain and serve.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FRIED HALLOUMI "CURDS" WITH MUHAMMARA AND PICKLED CRUDITé
This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine - the Wisconsin fried cheese curd.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the halloumi curds: Set up a deep fryer with vegetable oil and heat to 375 degrees F. Combine the flour, cornstarch and baking powder in a large bowl, then whisk in the beer. Let the batter sit in the fridge for 15 minutes to set.
- Dip the halloumi cubes into the batter and drain off any excess. Fry until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate, then transfer to a sheet tray lined with a wire rack so they don't get soggy.
- For the pickled crudité: Bring the vinegar and water to a boil in a pot, then reduce to a simmer. Once at a simmer, take off the heat and add in the mustard seeds, salt, sugar, crushed red pepper and garlic. Whisk until the salt and sugar dissolve. Taste and adjust seasoning if necessary. Combine in a glass bowl with the veggies. Let cool and allow to sit for at least 30 minutes.
- For the muhammara: Place everything MINUS the crackers in the bowl of a food processor. Pulse until smooth. Add in the crackers and pulse 5 times. Taste, adjust seasoning and, if too thick (looking for a texture similar to hummus) add a little more olive oil. Pulse a couple more times.
- To serve: Place the muhammara into a bowl and using a spoon, make a divot in the center. Pour a little olive oil in the divot and sprinkle some Aleppo pepper as well as some crushed walnuts. Top with the halloumi curds and pickled crudité.
CRUDITéS VEGETABLES WITH REMOULADE SAUCE
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.
Provided by Susan Spungen
Categories Appetizer Kid-Friendly Quick & Easy Fennel Carrot Radish Endive Graduation Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings; dip makes 3/4 cup
Number Of Ingredients 14
Steps:
- In a large bowl or resealable plastic container, combine vegetables with salt and 4 cups water and stir to combine. Refrigerate for at least 2 hours (and up to one day).
- In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste. Drain the vegetables well and serve alongside the sauce.
More about "simple pickled crudité food"
PICKLED CRUDITéS RECIPE | BON APPéTIT
From bonappetit.com
- Mix first 11 ingredients and 8 cups water in a large pot. Bring to a boil and stir until sugar and salt dissolve.
- Add sweet potatoes, brussels sprouts, carrots, and turnips; cook until just barely crisp-tender, about 5 minutes. Add fennel; cook for 1 minute. Add peppers, pressing to submerge; remove pot from heat and let cool to room temperature. Cover and chill vegetables until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled. Drain vegetables before serving.
PICKLED CRUDITé WITH GREEN GODDESS …
From food52.com
EASIEST CRUDITé PLATTER EVER (TIPS & TRICKS) …
From taketwotapas.com
16 DROP-DEAD GORGEOUS CRUDITéS PLATTERS
From purewow.com
PICKLED CRUDITES RECIPE - LOS ANGELES TIMES
From latimes.com
ULTIMATE CRUDITé PLATTER - RECIPES BY LOVE AND …
From loveandlemons.com
SIMPLE CRUDITéSPLATTER (EVERYTHING YOU NEED TO KNOW!)
From themediterraneandish.com
5/5 (6)Category AppetizerCuisine MediterraneanCalories 49 per serving
SAUSAGE TACO CUPS RECIPE | EDDIE JACKSON | FOOD NETWORK
From foodnetwork.com
Author Eddie JacksonSteps 5Difficulty Easy
A SIMPLE PICKLED CRUDITéS PLATTER FOR WINTER - CALIFORNIA GROWN
From californiagrown.org
Estimated Reading Time 3 mins
A SIMPLE AND DELICIOUS PICKLED FISH RECIPE TO MAKE FOR GOOD FRIDAY
From iol.co.za
QUICK-PICKLED VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
CRUNCHY PICKLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE PICKLED CRUDITé: CARROTS + CAULIFLOWER | ALEXANDRA'S KITCHEN ...
From pinterest.com
THE BEST RELISH TRAY (A MODERN PICKLE AND OLIVE TRAY) - TAKE TWO …
From taketwotapas.com
HOW TO MAKE A PICKLED CRUDITé PLATTER FOR A BIG CROWD
From guides.brit.co
PICKLED CRUDITéS WITH BUTTERMILK DIP RECIPE - GRANT …
From foodandwine.com
SWEDISH PICKLED CRUDITéS | SAVEUR
From saveur.com
FARMERS MARKET PICKLED CRUDITé PLATTER - HALF BAKED HARVEST
From halfbakedharvest.com
CRUDITé - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
BASIC FRENCH CRUDITéS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search