Simple Oatmeal Cookies 5 Ingredients Food

5-INGREDIENT OATMEAL COOKIES

Steps:

• Preheat the oven to 390ºF or 200ºC.
• Mash the banana in a bowl, then add the applesauce and agave syrup and stir.
• Add the rolled oats and raisins and stir until well combined.
• Scoop the dough (about 1.5 tablespoons each) onto a baking sheet with baking parchment. Press down on the dough mounds with your hands or a tablespoon to slightly flatten.
• Bake the cookies until golden brown (for about 15 to 20 minutes).
• Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they're cool.

5-INGREDIENT OATMEAL COOKIE RECIPE

Steps:

• Preheat oven to 350° Fahrenheit.
• Peel bananas, drop them into a large bowl. Using a fork, mash them into a lumpy paste. Add vanilla extract if using.
• Add the almond butter into the banana mixture and stir well.
• Stir in the oats and cranberries.
• Stir in the cacao nibs or chocolate chips and shredded coconut, if using.
• Divide into 12 cookies on a baking sheet lined with parchment paper
• Bake for 10 minutes.
• Remove from oven and let cool on a wire rack for 5 minutes.
• Serve. Leftovers can be stored in the refrigerator.

SIMPLE OATMEAL COOKIES (5-INGREDIENTS!)

Steps:

• Cream butter and sugar together in a bowl.
• Stir in vanilla.
• Mix in flour and oats until well combined.
• Scoop Tablespoon-sized balls of dough onto cookie sheets.
• Press the dough down with your fingers or a fork.
• Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE DRIZZLED OATMEAL LACE COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
• In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
• Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
• Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
• Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
• In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
• In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
• Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture.
• Drop dough by tablespoons (should make 36) onto ungreased baking sheets.
• Bake for 15 to 20 minutes.
• Let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely.
• It is possible to substitute margarine spread with oil or clarified butter.
• Feel free to experiment with other extracts. Walnut works well.