Simple No Bake Mountain Bar Cookies Food

NO BAKE COOKIE BARS

Steps:

• Bring first four ingredients to a boil and cook 1 minute.
• Add vanilla, oatmeal, and peanut butter and stir until combined. Then stir in chocolate chips.
• Spread into a 9x13 pan or for a thinner bar spread into a jelly roll type pan.
• Refrigerate until firm.
• Cut into squares.

SIMPLE NO BAKE MOUNTAIN BAR COOKIES

Steps:

• Mix first four ingredients in sauce pan.
• Boil one minute.
• Remove from heat.
• Stir in oats.
• Add remaining ingredients.
• Drop onto wax paper and let cool.

CHOCOLATE MOUNTAIN BAR COOKIES

Steps:

• Butter 11 x 7 baking pan.
• Mix first 5 ingredients in saucepan.
• Bring to a boil.
• Remove from heat and add remaining ingredients.
• Pour into buttered pan.
• Smooth with back of a spoon.
• Chill for at least 4 hours.
• Cut into bars.

NO-BAKE CLARK BAR COOKIES

Steps:

• In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
• With a rolling pin, crush graham crackers into crumbs.
• Add the graham cracker crumbs to a large bowl.
• Also add the confectioners' sugar, and melted butter; mix well together.
• Then add the creamy peanut butter; mixing all the ingredients together well.
• Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
• Pat crumb mixture down firmly into pan.
• In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
• After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
• Chill the cookie-bars in the refrigerator for 4 hours.
• Cut into bars and serve.

BAR COOKIES

Steps:

• Beat the cake mix briefly with the egg and butter, until just blended.
• Press into 9 x 13 inch pan, lightly coated with vegetable spray.
• Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
• Beat together confectioner's sugar, eggs, and cream cheese.
• Spoon over top, spreading mixture evenly to edges.
• Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
• Cool and cut into bars.

NO-FUSS BAR COOKIES

Steps:

• Preheat oven to 350, grease 13 x 9 inch baking pan.
• Place graham crackers in food processor or blender works fine too.
• Process until crackers form fine crumbs.
• Measure 2 cups of crumbs.
• Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
• Add milk; stir until blended.
• Spread batter evenly in prepared pan.
• Bake 15-18 minutes or until edges are golden brown.
• Cool completely before cutting.
• Cut into bars.
• Store tightly covered at room temperature.
• These freeze very well too!