Simple Lemon Dressing Food

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PAULA DEEN'S LEMON SALAD DRESSING



Paula Deen's Lemon Salad Dressing image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

LEMON DRESSING



Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

  • In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

LEMON VINAIGRETTE



Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON VINAIGRETTE DRESSING



Lemon Vinaigrette Dressing image

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Provided by Stacky5

Categories     Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper (to taste)
1/8 teaspoon salt (to taste)

Steps:

  • Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
  • Let sit for an hour or so, and then whisk again before serving.

THE BEST LEMON VINAIGRETTE



The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

SIMPLE LEMON TAHINI DRESSING



Simple Lemon Tahini Dressing image

I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder.

Provided by LonestarNR

Categories     Sauces and Condiments

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup tahini
3 tablespoons fresh lemon juice
2 cloves garlic, minced
water, or as needed

Steps:

  • Whisk tahini, lemon juice, and garlic together in a bowl; add water, 1 tablespoon at a time, until dressing reaches desired thickness.n

Nutrition Facts : Calories 66.9 calories, Carbohydrate 2.3 g, Fat 6.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 0.1 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!

Provided by quotFoodThe Way To

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5

LEMON SALAD DRESSING



Lemon Salad Dressing image

Make and share this Lemon Salad Dressing recipe from Food.com.

Provided by NELady

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
3 tablespoons lemon juice or 3 tablespoons lime juice
2 tablespoons minced parsley
1 teaspoon dried oregano
2 garlic cloves, minced
1/2 teaspoon sugar
1/8 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).

Nutrition Facts : Calories 97.8, Fat 10.2, SaturatedFat 1.4, Sodium 74.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 0.2

SIMPLE LEMON DRESSING



Simple Lemon Dressing image

This all-purpose dressing brightens whatever it touches, like [Snap Pea Salad](/recipes/food/views/56389464) or Greek salad. It proves that three simple ingredients can become something extra-special when they're combined in just the right proportions.

Provided by April Bloomfield

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup extra-virgin olive oil
1/4 cup lemon juice
3/4 teaspoon Maldon or another flaky sea salt

Steps:

  • Combine the ingredients in a container with a tight-fitting lid and shake well until the mixture looks creamy. Taste and add a little more oil, lemon, or salt, if you'd like. Set it aside until you're ready to use it and shake again just before you do.

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING



Simple and Delicious Lemon/Lime Garlic Salad Dressing image

Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.

Provided by Trisha123

Categories     Salad Dressings

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

1/2-3/4 cup extra virgin olive oil
3 lemons, juice of
3 limes, juice of
3 cloves garlic, minced (more if your a garlic lover)
1 teaspoon salt
extra salt and pepper, to taste

Steps:

  • Combine all ingredients in bowl.
  • Whisk together.
  • Pour over salad.
  • It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
  • Use no more than 3 hours after making or the garlic flavor will be too much.
  • This is so amazingly delicious for the simplicity of it!

Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3

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