Simple Good Healthy Capri Salad Food

CAPRESE SALAD WITH BALSAMIC DRESSING

Steps:

• In a small bowl, whisk the dressing ingredients with a small hand whisk until they emulsify into a smooth salad dressing. Set aside.
• Slice the tomatoes thinly. Aim to get a total of 10 slices.
• Using a sharp knife, slice the mozzarella thinly into 9 rounds.
• Arrange the tomato and mozzarella slices on a platter, alternating and overlapping each other. Arrange the basil leaves on top, as shown in the photos.
• Sprinkle the salad with salt and pepper. Drizzle with the salad dressing. Serve immediately.

THE BEST CAPRESE SALAD

Steps:

• Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

CAPRI SALAD

Steps:

• Using a sharp knife, cut the tomatoes into thin slices.
• Drain the mozzarella, if necessary, and cut into slices.
• Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
• Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
• Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
• Transfer to individual serving plates and garnish with fresh basil leaves.
• Serve immediately.
• Enjoy!

CLASSIC ITALIAN CAPRESE SALAD RECIPE

Steps:

• Remove the tomatoes and the mozzarella from the fridge one hour before preparing.
• Slice the mozzarella and drain in a sieve or gently dry with a paper towel, then place spread out on a large plate.
• If using large tomatoes then slice and paper towel dry if extra moist. If using grape or cherry tomatoes then slice in half. Place the tomatoes in a bowl and toss with salt, oregano and olive oil. Spoon the tomato mixture over the mozzarella and top with fresh basil leaves. Serve immediately. Enjoy!

SIMPLE GOOD HEALTHY CAPRI SALAD

Steps:

• Slice the fresh Mozzarella Balls into 3 or 4 slices.
• Core and remove a very thin slice from the bottom of the washed Tomatoes, slice into 4 or 5 slices.
• Between 4 salad plates divide the Mozzarella and Tomato slices layering the slices alterantely (See Photo).
• Sprinkle with salt and pepper to taste.
• Chop the Basil and sprinkle over the top of each salad.
• Drizzle 1/2 a Tablespoon of Olive Oil over each salad.
• Serve with Lemon wedges or squeeze the lemon on top before serving.

CAPRESE SALAD

Steps:

• Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
• When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
• Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
• You need this in your life. Make it today my friends.

CAPRESE SALAD

Steps:

• Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

CAPRI

Steps:

• Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.