Best Snickerdoodle Muffin Ever Food

THE BEST SNICKERDOODLES I HAVE EVER EATEN

The Best Snickerdoodles I Have Ever Eaten image

"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)

Provided by GloriaAnn

Categories Dessert

Time 34m

Yield 16 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar (I used light brown)
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1 teaspoon cinnamon

Steps:

In a large bowl, cream butter and sugars at high speed.
Add egg, vanilla, and beat until smooth.
In another bowl, combine flour, salt, baking soda, and cream of tartar.
Pour dry ingredients into the wet ingredients, mix well.
Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
In a small bowl combine topping.
Take about 2 1/2 tablespoons of dough and roll it into a ball.
Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
Bake cookies 10-12 minutes, NO MORE.
*Cookies may seem undercooked but will develop.
Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
It happened to me.
lol.
If the cookies don't turn out, please try again.
It's a very good cookie, it's just all a matter of getting the cooking time right.

BEST SNICKERDOODLE MUFFIN EVER

Best Snickerdoodle Muffin Ever image

Make and share this Best Snickerdoodle Muffin Ever recipe from Food.com.

Provided by JoetheShow

Categories Dessert

Time 30m

Yield 12-14 12-14, 12-14 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
1 cup sugar
2 teaspoons vanilla
2 eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 teaspoon freshly grated nutmeg
1 1/4 cups sour cream
2 1/4 cups all-purpose flour
1/2 cup sugar, mixed with
1 tablespoon cinnamon (for rolling*)

Steps:

1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.

Nutrition Facts : Calories 380.9, Fat 21.1, SaturatedFat 12.8, Cholesterol 84.1, Sodium 135.4, Carbohydrate 44.5, Fiber 1, Sugar 26, Protein 4.2

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