Simple Garlic Toast Food

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QUICK GARLIC TOAST



Quick Garlic Toast image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Time 10m

Yield 12 slices.

Number Of Ingredients 4

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

MAKE-AHEAD GARLIC TOAST



Make-Ahead Garlic Toast image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

  • Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g

GARLIC TOAST



Garlic Toast image

Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

Provided by JelsMom

Categories     Egg Free

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices whole grain bread
1 tablespoon olive oil
1 -2 tablespoon light margarine
1/2 teaspoon italian seasoning
1 teaspoon fresh parmesan cheese, grated
1 garlic clove, crushed
paprika
flaked sea salt

Steps:

  • Turn on broiler.
  • Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
  • In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
  • Brush or spoon mixture over each piece of bread.
  • Sprinkle lightly with paprika.
  • Place 4-6" under broiler.
  • ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
  • Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
  • Serve!

Nutrition Facts : Calories 204.1, Fat 9.4, SaturatedFat 1.6, Cholesterol 0.9, Sodium 311.2, Carbohydrate 26.4, Fiber 3.9, Sugar 3.1, Protein 5.9

SIMPLE GARLIC TOAST RECIPE



Simple Garlic Toast Recipe image

Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.

Provided by RecipeTips

Number Of Ingredients 3

1 pound French bread - plain or seasoned
8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed)
Garlic salt

Steps:

  • Slice the bread into 1/2 to 3/4 inch thick slices. Butter each side generously with the softened butter. Lay buttered slices on a baking sheet and sprinkle the tops lightly with garlic salt. Place under the broiler in your oven until lightly toasted on top. Turn the slices over once the tops are toasted and toast the bottom side. Remove from the baking sheet when they are toasted on both sides. Serve and enjoy! Note: As you are toasting the bread, the slices will not toast evenly so watch closely and take the baking sheet out and turn the slices as they get done on one side. Remove them from the pan as they get toasted on both sides. They toast pretty quickly under the broiler once they get started so be sure to watch them closely so they do not burn.

EASY CHEESY GARLIC TOAST



Easy Cheesy Garlic Toast image

This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!

Provided by MarthaStewartWanabe

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices Italian bread (store-bought sliced bread, white or wheat)
4 tablespoons butter, softened (or margarine spread)
1/2 teaspoon garlic powder
1/8 teaspoon black pepper, ground
1 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
  • Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
  • Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
  • Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
  • Remove from oven. Cool for 5-10 minutes and serve.

Nutrition Facts : Calories 317.2, Fat 20.6, SaturatedFat 12.2, Cholesterol 57, Sodium 587.2, Carbohydrate 21.1, Fiber 1.1, Sugar 0.7, Protein 11.8

GARLIC TOASTS



Garlic Toasts image

Provided by Ina Garten

Time 30m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

BEST GARLIC TOAST (QUICK & EASY!)



BEST Garlic Toast (Quick & Easy!) image

Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.

Provided by Sonja Overhiser

Categories     Side Dish

Time 10m

Number Of Ingredients 7

12 small round slices of a large baguette or Italian bread (homemade or store bought)*
2 cloves garlic (2 teaspoons finely minced)
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
Garlic powder, for sprinkling
Finely chopped Italian parsley, for the garnish (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Thinly slice the bread.
  • Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
  • Add a pinch of garlic powder to the top of each toast.
  • Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.

Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg

EASY GARLIC TOAST



Easy Garlic Toast image

Make and share this Easy Garlic Toast recipe from Food.com.

Provided by Brittanyiscoolx5

Categories     Breads

Time 5m

Yield 1-12 serving(s)

Number Of Ingredients 4

1 slice bread
butter
parmesan cheese (grated)
garlic salt

Steps:

  • spread enough butter on bread to cover it in white. Coat the bread with the cheese. Lastly sprinkle the garlic salt. Put it in the toaster oven and broil for about 3-4 minutes. Voila!

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