Simple Croatian Potato Salad Food

CROATIAN DALMATIAN POTATO SALAD

Steps:

• Cook potato with skin and when cooked, peel it.
• Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
• Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
• Mix well. Wait until cools and serve.

STANDARD CROATIAN MIXED SALAD

Steps:

• Cut tomato into 1/8 parts.
• Cut green peppers into thin stripes.
• Peal cucumber and cut across into thin parts.
• Cut onion into thin rounds.
• Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.

CROATIAN SIMPLE TOMATO SALAD

Steps:

• Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
• Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.

NORTH CROATIAN SIMPLE BEANS SALAD

Steps:

• Cook beans until soft. Drain and put into salad bowl.
• Slice onion into very thin rings and add into beans. Season with salt and pepper. Mix water and vinegar and add into salad. Pour oil over and stir.
• Leave it in refrigerator at least one hour. You can keep surpluses in hermetically closed pot in refrigerator.