Simple Comforting Homemade Spaghettios Food

HOMEMADE SPAGHETTI O'S

Steps:

• Start with the pasta and cook, on medium-high, al dente, according to the directions on the package, stirring occasionally.
• Meanwhile, combine tomato sauce, tomato paste, spices, milk and butter in a saucepan and bring to a simmer. The honey is optional but adds the signature "sweet" taste that you're used to in spaghetti O's. If you add it, add it with the milk and butter.
• Add cheese and stir until melted. Turn heat to low until pasta is done.
• Strain pasta when done and portion into serving bowls.
• Ladle finished sauce over pasta, adding more sauce for those who like it saucy!

HOMEMADE SPAGHETTI OS

Steps:

• Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts

CONFETTI SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.