Simple Cinnamon Syrup Food

CINNAMON SIMPLE SYRUP

Steps:

• In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
• Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

CINNAMON SYRUP

Steps:

• Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

BROWN SUGAR SYRUP WITH CINNAMON

Steps:

• In a medium sauce pan, add brown sugar and water and bring to a boil.
• Stir constantly for about 3 minutes and reduce heat to low.
• Keep stirring until all sugar has dissolved.
• Remove from heat and stir in flavoring.
• If using cinnamon, add to dry brown sugar before adding liquid.
• Allow to cool before using.

HONEY-CINNAMON SYRUP

Steps:

• Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

CINNAMON SYRUP

Steps:

• Mix sugar, salt, flour, and cinnamon in a small saucepan.
• Add water and bring to a boil.
• Boil until thickened.
• Stir in butter.
• Serve over pancakes, waffles, or french toast.

SIMPLE CINNAMON SYRUP

Steps:

• Combine in a pan over medium heat, bring to a boil and boil about ten minutes.
• Cool and strain.

CINNAMON SYRUP CAKE

Steps:

• Pre-heat oven to 350°F.
• Coat a 10" bundt pan with cooking spray.
• Stir dry ingredients together; set aside.
• Beat shortening until light and fluffy.
• Add sugar and vanilla, continue beating until light and fluffy.
• Add eggs, one at a time, beating for at least one minute after each addition.
• Add flour and milk alternatley to creamed mixture, beating well after each addition.
• Pour batter into prepared bundt pan.
• Bake for 35-40 minutes.
• Remove from oven and let cake rest for 10 minutes before turning out of pan.
• While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
• For Cinnamon Syrup:.
• Combine all syrup ingredients and heat gently until butter melts (do not boil).
• Pour WARM syrup over WARM cake.
• Sprinkle with powdered sugar.
• Let cake cool. Serve and ENJOY.