Simple Bean And Cheese Dip Food

EASY CHEESY BEAN DIP

Easy Cheesy Bean Dip image

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

Heat oven to 400°F.
In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

REFRIED BEAN AND CHEESE DIP

Refried Bean and Cheese Dip image

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 24 servings (1/4 cup each)

Number Of Ingredients 6

Ingredients

1 can (16 oz. each) refried beans
1 can (15 oz. each) Ranch Style® Beans
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg. (8 oz. each) VELVEETA, cut into cubes
1/2 cup chopped green onions
tortilla chips, optional

Steps:

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
Serve with tortilla chips, if desired.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g

SIMPLE BEAN AND CHEESE DIP

Simple Bean and Cheese Dip image

Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (16 oz.) chili beans
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions

Steps:

Heat oven to 350°F.
Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
Add cheddar cheese, tomatoes and green onions and mix well.
Spoon into a shallow baking dish or pie plate.
Bake for 20 min. or until hot and bubbly.

Nutrition Facts : Calories 250, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY BEAN DIP

Easy Bean Dip image

A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!

Provided by Holly Nilsson

Categories Appetizer

Time 23m

Number Of Ingredients 8

Ingredients

4 ounces cream cheese (softened)
16 ounces refried beans (canned)
½ package taco seasoning
4 ounces mild green chiles (diced and drained)
½ cup sour cream
2 green onions (divided)
¼ cup jalapenos (chopped, optional)
3 cups cheddar cheese (divided)

Steps:

Preheat oven to 375°F.
Slice green onions dividing the white and green portions. Set the green part aside.
Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.
Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
Spread into a 2qt (or 8x8) baking dish.
Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
Serve with tortilla chips.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 627 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BEAN AND CHEESE DIP

Bean and Cheese Dip image

This recipe came from a coworker...had to have the recipe when she brought it to the office social. It's very simple to make but delicious!

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 3/4 ounce) cans bean with bacon soup
16 ounces Cheez Whiz
16 ounces sour cream
1 bunch green onion, diced
hot sauce

Steps:

Mix all ingredients together and heat. To make it spicier add Cholula or other hot sauce (or omit altogether).
Serve with your favorite tortilla chips.

Nutrition Facts : Calories 378.4, Fat 26.1, SaturatedFat 15.7, Cholesterol 71.1, Sodium 1523.7, Carbohydrate 22.6, Fiber 4.1, Sugar 4.2, Protein 13.9

DELICIOUS CREAM CHEESE BEAN DIP

Delicious Cream Cheese Bean Dip image

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

Provided by AshleyinVA

Categories Beans

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese
1 green onion (chopped)
1 (1 1/4 ounce) package taco seasoning
1 cup four-cheese Mexican blend cheese

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
Spread the shredded cheese on top.
Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

Nutrition Facts : Calories 223.1, Fat 18.1, SaturatedFat 10.5, Cholesterol 53.1, Sodium 625.3, Carbohydrate 9.9, Fiber 2.5, Sugar 3.3, Protein 6.4

CHEESY BEAN DIP

Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

EASY CHEESY BEAN DIP

Easy Cheesy Bean Dip image

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

Provided by Crystal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (11.5 ounce) can condensed bean with bacon soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon minced onion
1 tablespoon taco seasoning mix

Steps:

Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g

BEAN AND CHEESE DIP

Bean and Cheese Dip image

This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

Provided by loof751

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (6 ounce) can jalapeno bean dip
1/2 teaspoon hot sauce
2 tablespoons chili powder
1/4 cup picante sauce
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese

Steps:

Mix cream cheese and sour cream.
Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
Spread mixture into a greased 8x8 casserole dish.
Sprinkle the rest of both cheeses on top.
Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

HOT BEAN DIP

Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

More about "simple bean and cheese dip food"

5-MINUTE BEAN DIP (FAMILY FAVORITE!) – A COUPLE COOKS

Web Nov 2, 2020 Drain the beans and measure out 1 cup of the can liquid. Add the beans, cheese, salsa, salt, and 1 cup can liquid to a medium …
From acouplecooks.com
2.5/5 (4)
Total Time 5 mins
Category Appetizer
Calories 217 per serving

Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
Serve immediately with tortilla chips. If desired, you can garnish with chopped veggies: we used a bit of finely chopped tomato, red onion and green onion with a drizzle of Cholula hot sauce.

Simple Bean And Cheese Dip Food

EASY CHEESY BEAN DIP

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

REFRIED BEAN AND CHEESE DIP

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

SIMPLE BEAN AND CHEESE DIP

Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.

EASY BEAN DIP

A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!

BEAN AND CHEESE DIP

This recipe came from a coworker...had to have the recipe when she brought it to the office social. It's very simple to make but delicious!

DELICIOUS CREAM CHEESE BEAN DIP

This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!

CHEESY BEAN DIP

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

EASY CHEESY BEAN DIP

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

BEAN AND CHEESE DIP

This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

HOT BEAN DIP

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

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